@andy_cooks: Chimichurri, Creamy Garlic Mushroom Sauce and Sammy sweethearts Crying Tiger Butter. recipes belwo and on my website. Chimichurri Ingredients - 1/2 bunch flat-leaf parsley, finely sliced - 1 red chilli, finely diced - 2 cloves garlic, finely grated - 1/2 tsp dried oregano - salt and pepper to taste - 3 tbsp (1.5 fl oz) olive oil - 2 tbsp(1 fl oz) red wine vinegar Method 1. Place everything in a bowl, mix, and it's ready to serve. Creamy Garlic Mushroom Sauce Ingredients - 300g (10.6 oz) sliced mushrooms (any will work, I like Swiss browns or pine mushrooms) - 40g (1.4 oz) butter - 20ml (0.7 fl oz) olive oil - 3 cloves garlic, finely grated - 2 tbsp whiskey - 500ml (17 fl oz) beef stock - 3 tbsp cream - small handful parsley, finely sliced - salt to taste Method 1. Add the butter and oil to a pan over high heat. When the butter is melted, sauté the mushrooms with a pinch of salt. 2. After 2-3 minutes, add the garlic, toss, and then add the whiskey. Let the whiskey flambé to burn off the alcohol, then add the beef stock and reduce by two-thirds. 3. Once the stock is reduced, add the cream, stir well, check for salt, then finish with the parsley. Crying Tiger Butter Ingredients - small piece ginger, finely grated - 3 cloves garlic, finely grated - 2 bird's eye chillies, finely diced - 100g (3.5 oz) softened butter - ½ tbsp fish sauce - zest of 1 lime - small handful coriander, finely sliced - small pinch salt Method 1. Add the ginger, garlic, and chilli to a mortar and pestle and pound until smooth. 2. Next, add the butter, fish sauce, lime zest, salt, and coriander. Mix well. #cooking #beef #grilling #foryou

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Thursday 04 July 2024 10:44:15 GMT