Chef Khiew
Region: MY
Thursday 04 July 2024 12:36:07 GMT
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Ricardo :
is tin safe to bake at high temperature?
2024-07-05 13:45:38
19
Musicsnake77🐍🎧 :
Hmmm..looks simple and delish, but I would remove the sardine bones.😁
2024-07-06 10:58:19
6
tonylam :
Can steam in wok
2025-09-07 06:33:32
1
Sherly :
Growth comes from stepping out of your comfort zone
2025-07-23 13:53:30
1
user6781224985318 :
Kunststoff beschichtete Dose,er ist niemals ein Koch
2024-07-10 19:49:45
1
jex :
Must add extra slice onion garlic n splash of lime before cheese toppings to eased the sardines fishy smell 😋
2024-07-05 09:46:11
81
宥 :
👍👍👍👍👍👍👍👍看到我都要吃
2024-07-09 13:52:03
0
🥒UBORKASALATADEMETER🥒 :
1500. Ennyi. 😂😂😂❤️❤️❤️
2024-07-21 21:11:47
1
rydetechgadgetz :
Chef, that Aluminium in oven ok ?
2024-07-05 13:15:52
10
Saratha Rakvan :
are u from anson perak
2024-07-06 06:08:04
0
selineloh :
加点 小辣椒下去更加美味
2024-07-06 00:28:14
1
Slawek Stefik :
😂Ja tylko przypomnę że każda puszka jest lakierowana w środku.. I nie nadaje się do podgrzewania.. Smacznego 😅
2024-07-10 12:39:24
3
Ljiljana Stankovic :
Very good mmmmmmmmmmmmm 👏👏
2024-07-10 22:04:12
0
Lim Choon hooi :
加二根小辣椒.味道更好
2024-07-04 14:44:03
8
Rainbow111 :
not safe to reheat again in the can... there is a layer of plastic coating... multiple heating releases toxic...
2024-09-07 12:32:35
2
Utilisateurmachin :
des fois un bout de pain ,une boîte de conserve et tu te fais un festin sur un coin de table.
2024-07-10 17:42:56
10
kevkev :
LaSardinia👍😊😅
2024-07-04 14:15:46
6
AssiinnovativeKYK :
Кто попробовал?
2024-07-30 16:02:47
1
Ich :
Und im Restaurant für 80 € Portion verkaufen
2024-07-10 16:18:59
6
Yura Jukov :
Повар от бога,долго учился наверное😁
2024-07-17 15:08:44
1
Sandra D :
Yummy 🥰
2024-07-10 12:23:06
1
valentino_marinelli_ :
sensato 👌
2024-07-10 18:07:19
1
Κωας :
ότι καλύτερο για MasterChef
2024-07-11 17:32:11
1
Joe Bean :
bro, try garlic butter on that bread
2024-07-10 06:58:21
1
ஓ 鬼王 SKY ஓ :
邱师傅上几个礼拜我有做过感觉味道还不错因为我没有吃过正宗中紫菜炒饭所以想请教一下紫菜炒饭怎么办做
2024-07-07 10:40:23
1
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