1. Home
  2. Detail

@spotify.song614: Grand ensemble - Ninho #ninhosdt #musica #speedup #lyricsmusic #song #speed #fyp

Spotify Song
Spotify Song
Open In TikTok:
Region: BJ
Thursday 04 July 2024 17:41:01 GMT
25391
1686
9
97

Music

Download

No Watermark .mp4 (2.03MB) No Watermark(HD) .mp4 (25.74MB) Watermark .mp4 (4.02MB) Music .mp3

Comments

laminehaidera
Lamine Haidera :
salut comment tu vais bien OK vraiment merci beaucoup de Ninho
2024-07-27 15:32:19
0
mr_fam0us
🌚 🥀 𝕄ℝ_𝔽𝔸𝕄𝕆𝕌𝕊 🌗💫 :
✨
2024-07-04 18:10:20
2
alseny214
Dabo :
🥰🥰🥰
2024-07-14 22:08:35
1
karimath
21_____mars 🎊❤️‍🩹 :
❤️❤️
2024-08-10 13:25:14
0
michou__10
Michou 🇺🇸🥹 :
💓💓💓
2024-08-07 13:01:21
0
yansanekhabolokada
Yansane sidekick :
🥰🥰🥰🥰🥰🥰🥰
2024-08-06 16:37:22
0
laminehaidera
Lamine Haidera :
@gmail.com lamine haidera
2024-07-27 15:33:05
0
mhd951958707430
trèsor kaloko :
🤩🤩🤩
2024-07-09 20:13:06
0
To see more videos from user @spotify.song614, please go to the Tikwm homepage.

Other Videos

#stitch dengan @Bang udin_2 trik mulung koin terbaru #coins #fypシ #mulungkoin
#stitch dengan @Bang udin_2 trik mulung koin terbaru #coins #fypシ #mulungkoin
Best friend 🤗 🥰 #shorts #shortstory #reel #reels__tiktok #reelsinstagram #carsoftiktok #cartok #friends #audi #r8 #r8v10 #germancars #sportcar #fußball #pizza #fastfood #foryou
Best friend 🤗 🥰 #shorts #shortstory #reel #reels__tiktok #reelsinstagram #carsoftiktok #cartok #friends #audi #r8 #r8v10 #germancars #sportcar #fußball #pizza #fastfood #foryou
sayang apa kabar denganmu #presetalightmotion #presetdibawah5mb #presetxml #fyp #bismillahfyp
sayang apa kabar denganmu #presetalightmotion #presetdibawah5mb #presetxml #fyp #bismillahfyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 10 and today were taking a trip to Algeria to make some Couscous 🇩🇿! (6) 3 lamb shanks (bone in) 1 large brown onion 3 tbsp Ras el hanout (recipe below) 4 tbsp tomato paste (not puree) 2 potatoes cut up 2 courgette cut up 2 carrot cut up 200g chickpeas 400g couscous 1 tbsp caster sugar Ras el hanout: 3 green cardamon pods 2 tbsp black peppercorns 1 tbsp cumin seeds 1 tbsp coriander seeds 2 whole cloves 3 all spice berries 1 tbsp ground cinnamon 1 tbsp ground turmeric 1 tbsp ground ginger (1) In a cast iron skillet, brown your lamb shanks on a high heat then remove. In a 3 pot steamer, heat up some olive oil and add the onions. Season with 1/2 tsp of salt and cook on a low heat until soft. (2) Now add the lamb back to the pan alongside the tomato paste and ras el hanout. Mix well then add enough water to cover the lamb, bring to a simmer and cook on low for 1 hour and 30 minutes until the lamb is falling off the bone. (3) In a large shallow bowl, add the couscous and some water to rinse. Repeat until the water runs clear. Now place a steamer over the broth and add the couscous, cover and steam for 10 minutes, then remove. (4) Remove the lamb and add the vegetables and chickpeas to the broth. Now rinse the couscous under the tap, then add back to the shallow bowl. Sprinkle around 50ml of cold water while you fluff up the couscous with the whisk. Season with 1/2 tsp of salt, then place back over the broth and steam for a further 20 minutes. Remove the couscous and place back in the bowl. Drizzle over 2 tbsp of olive oil, mix well then cover and set aside. (5) Remove the veg & chickpeas and set aside. Sieve the broth to smoothen it up. Add the sugar and mix well. You can now assemble and be sure to pour that lovely broth over the couscous, lamb & veg! Enjoy :) #couscous #algeria #algerianfood #fyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 10 and today were taking a trip to Algeria to make some Couscous 🇩🇿! (6) 3 lamb shanks (bone in) 1 large brown onion 3 tbsp Ras el hanout (recipe below) 4 tbsp tomato paste (not puree) 2 potatoes cut up 2 courgette cut up 2 carrot cut up 200g chickpeas 400g couscous 1 tbsp caster sugar Ras el hanout: 3 green cardamon pods 2 tbsp black peppercorns 1 tbsp cumin seeds 1 tbsp coriander seeds 2 whole cloves 3 all spice berries 1 tbsp ground cinnamon 1 tbsp ground turmeric 1 tbsp ground ginger (1) In a cast iron skillet, brown your lamb shanks on a high heat then remove. In a 3 pot steamer, heat up some olive oil and add the onions. Season with 1/2 tsp of salt and cook on a low heat until soft. (2) Now add the lamb back to the pan alongside the tomato paste and ras el hanout. Mix well then add enough water to cover the lamb, bring to a simmer and cook on low for 1 hour and 30 minutes until the lamb is falling off the bone. (3) In a large shallow bowl, add the couscous and some water to rinse. Repeat until the water runs clear. Now place a steamer over the broth and add the couscous, cover and steam for 10 minutes, then remove. (4) Remove the lamb and add the vegetables and chickpeas to the broth. Now rinse the couscous under the tap, then add back to the shallow bowl. Sprinkle around 50ml of cold water while you fluff up the couscous with the whisk. Season with 1/2 tsp of salt, then place back over the broth and steam for a further 20 minutes. Remove the couscous and place back in the bowl. Drizzle over 2 tbsp of olive oil, mix well then cover and set aside. (5) Remove the veg & chickpeas and set aside. Sieve the broth to smoothen it up. Add the sugar and mix well. You can now assemble and be sure to pour that lovely broth over the couscous, lamb & veg! Enjoy :) #couscous #algeria #algerianfood #fyp
anh không đẹp trai nên tuột mất em giá như không phải thế #backk #xuhuongtiktok
anh không đẹp trai nên tuột mất em giá như không phải thế #backk #xuhuongtiktok


About

Legal