@juliefreiitas: a coisinha mais fofa 😍💗✨ deixei o link na bio 🌟 #acessorios #portajoias #acheinashopee #acessoriosfemininos #penteadeira #organizacao

Julie Freitas
Julie Freitas
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Region: BR
Friday 05 July 2024 00:36:51 GMT
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lua45555
lua :
gente eu tô doida nesse porta joias só que tô com medo de me arrepender kkk pq tenho um e nem uso
2024-07-12 17:50:31
9
otynnker2
lili :
amo vídeos assim 😭😭🙏
2025-04-30 17:46:32
0
camillymoreirax
ɴᴀ̃ᴏ ᴇ́ ᴀ 𝐜𝐚𝐡! :
de onde é o relógio??
2024-07-15 07:34:15
1
gigi_maquiagem_50
Gigi 🎀 :
me nota por favor sou fã
2024-07-05 00:45:47
1
deboramarroni
Débora Marroni | Farma Indica :
O pequeno é bom pra levar em viagens que a gente não leva tanta coisa, o grande é bom pra deixar em casa ♥️tenho os 2 também
2024-07-12 02:19:58
7
amanda__606
amanda vitória217 :
eu tenhooo, amei ele
2024-07-05 00:46:58
2
lainetaine
Laine | Mãe do Ravi 🩵 :
Que linda sua tatuagem na mão, a florzinha ela è rosa ou vermelha ???
2024-07-13 06:13:53
1
isabeleok0
isa :
comprei mas o meu mofou. Mas é pq moro na praia e o inverno aqui é rigoroso
2025-04-17 15:26:23
1
babybahzinha
Bárbara Amaro 🪽 :
Eu tenho rosa, dá um chame pra penteadeira. 💖
2024-07-06 18:34:11
1
heleonorasilva2
heleonora🌊🏐✨🧸👊🏻 :
ameii
2024-07-05 00:41:54
1
..daily.ju
juh!💗 :
me nota??
2024-07-05 00:47:44
2
mavi11347
Maria :
primeira 😁😁😁
2024-07-05 00:41:05
1
manup831
manup831 :
Linda
2024-07-05 00:40:53
1
amanda.carolyne5
Amanda Carolyne :
Eu tenho um , é muito lindo 😻
2025-05-15 21:32:52
0
thalitaoliveiraxz
Thalita 🎀 :
Eu comprei hj 😫💗
2025-03-01 13:11:51
0
nono2011q
Leonor :
cima
2025-03-01 22:30:24
0
jocarlasilva90
Jocarlasilva90 :
Comprei uma igual e da mesma cor eu amei
2024-12-27 16:32:22
0
florslopes
florslopes :
Estes pequenos pra viagem ou pra um passeio curto pra levar poucos acessórios, é ótimo. Tenho um parecido e na última fica legal para o relógio ficar aberto, eu coloco os meus Casios... 😉❤️
2024-10-25 02:47:01
0
mother.acessorios
Mother Acessórios :
lindíssimo mesmo 😍😍
2024-10-01 12:19:56
0
nataliaeduaarda7
nataliaeduaarda7 :
Comprei o meu essa semana
2024-07-20 02:14:22
0
taciane.junior
Júnior & Thaciany :
Tenho os dois e são perfeitos a menos uso pra levar em bolsa
2024-07-06 17:47:46
0
To see more videos from user @juliefreiitas, please go to the Tikwm homepage.

Other Videos

Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: 	•	2 lbs Yukon Gold potatoes, peeled and cut into chunks 	•	4 cloves garlic, peeled 	•	1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) 	•	4 tbsp vegan butter (or regular butter, to taste) 	•	4 tbsp vegan cream cheese 	•	1–2 tbsp fresh chives, finely chopped 	•	1–2 tsp truffle oil, to taste (start with less) 	•	Freshly ground black pepper, to taste 	•	Salt, to taste (see note below) ⸻ Instructions: 	1.	Boil the Potatoes & Garlic 	•	Place the potato chunks and garlic cloves in a large pot. 	•	Cover with cold water and add a generous pinch of salt. 	•	Bring to a boil, then reduce to a simmer. 	•	Cook for about 15–20 minutes or until potatoes are fork-tender. 	•	Drain well. 	2.	Mash the Potatoes 	•	Return the drained potatoes and garlic to the pot or a large bowl. 	•	Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. 	•	Mash with a potato masher or mix with a hand mixer until smooth. 	•	Gradually add more broth to reach your desired creaminess. 	3.	Flavor & Finish 	•	Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). 	•	Season with freshly ground black pepper and salt, to taste. 	4.	Serve Warm 	•	Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.
Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.

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