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@news5everywhere: #N5DShorts | Bagyo ka lang! Lumipad ang isang espesyal na eroplano sa loob ng #HurricaneBeryl para makakuha ng kinakailangang datos sa pag-monitor dito. #News5 | via Reuters

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Region: PH
Friday 05 July 2024 01:20:53 GMT
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Comments

tryingtogetheadless7
kreef Dti :
NASA Grenada lame that time no joke sobrang lamas and my birthday is July 1
2024-11-16 07:26:13
0
jave0327
jave :
pwede ba mag contact lense ang mata ng bagyo?
2024-07-05 01:57:23
1676
deku.n.hiro
daemon :
pano naging mata ng bagyo yung araw?🗿🗿
2024-07-05 05:24:04
430
_jj54
TERRENCE<3 :
lumalabo din po b yung mata ng bagyo?
2024-09-02 14:36:04
79
lightningtrh
Lightning :
May ganyan ba ang pilipinas?
2024-07-05 03:26:23
36
bertizx7
graham :
Nag scroll lang, napunta pa sa loob ng bagyo
2024-07-05 02:46:06
155
mackyong009
Mark Glenn Ong :
Kaya naman pala ng mga eroplano ang lakas ng hangin ng bagyo. Kaya ang turbulence ay isang Human Error lamang dahil kaya naman talaga lumipad kahit masama panahon
2024-07-29 04:18:50
8
underrated_flacko
Ariane's Husband Xuxu :
Bagyo poba Yan?
2024-09-03 18:48:16
5
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Stir-Fried Chicken with Green Pepper and Thai Chili Ingredients: * For the Chicken Marinade: * 300 g chicken breast or thighs, sliced * 1 tablespoon dark soy sauce * 1 tablespoon light soy sauce * ½ teaspoon black pepper * 1 teaspoon cornstarch * For the Stir-Fry: * 1 tablespoon oil * 2 garlic cloves, minced * 2 shallots, thinly sliced * 2-3 Thai chilies, finely chopped (adjust to taste) * 1 green bell pepper, sliced into strips * For the Sauce: * 1 tablespoon light soy sauce * 1 tablespoon dark soy sauce * 1 tablespoon fish sauce * 1 tablespoon oyster sauce * 1 teaspoon sugar * ½ teaspoon MSG (optional) * To Finish: * Fresh coriander leaves, roughly chopped * Juice of ½ lime * Steamed jasmine rice, for serving Instructions: 1. Marinate the Chicken: * Combine the chicken with dark soy sauce, light soy sauce, black pepper, and cornstarch. Mix well and let it marinate for 10 minutes. 2. Cook the Chicken: * Heat oil in a pan or wok over medium-high heat. Add the chicken and stir-fry until cooked through. Remove from the pan and set aside. 3. Stir-Fry Aromatics and Vegetables: * In the same pan, add garlic, shallots, and Thai chilies. Stir-fry until fragrant. Add the green bell pepper and cook for 2-3 minutes until slightly softened. 4. Make the Sauce: * In a small bowl, mix light soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar, and MSG. Pour the sauce into the pan, stirring to coat the vegetables. 5. Combine Everything: * Return the cooked chicken to the pan and toss to combine with the sauce and vegetables. Cook for 1-2 minutes to heat through. 6. Add Final Touches: * Remove from heat and stir in fresh coriander and lime juice. 7. Serve: * Serve hot over steamed jasmine rice. 
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Stir-Fried Chicken with Green Pepper and Thai Chili Ingredients: * For the Chicken Marinade: * 300 g chicken breast or thighs, sliced * 1 tablespoon dark soy sauce * 1 tablespoon light soy sauce * ½ teaspoon black pepper * 1 teaspoon cornstarch * For the Stir-Fry: * 1 tablespoon oil * 2 garlic cloves, minced * 2 shallots, thinly sliced * 2-3 Thai chilies, finely chopped (adjust to taste) * 1 green bell pepper, sliced into strips * For the Sauce: * 1 tablespoon light soy sauce * 1 tablespoon dark soy sauce * 1 tablespoon fish sauce * 1 tablespoon oyster sauce * 1 teaspoon sugar * ½ teaspoon MSG (optional) * To Finish: * Fresh coriander leaves, roughly chopped * Juice of ½ lime * Steamed jasmine rice, for serving Instructions: 1. Marinate the Chicken: * Combine the chicken with dark soy sauce, light soy sauce, black pepper, and cornstarch. Mix well and let it marinate for 10 minutes. 2. Cook the Chicken: * Heat oil in a pan or wok over medium-high heat. Add the chicken and stir-fry until cooked through. Remove from the pan and set aside. 3. Stir-Fry Aromatics and Vegetables: * In the same pan, add garlic, shallots, and Thai chilies. Stir-fry until fragrant. Add the green bell pepper and cook for 2-3 minutes until slightly softened. 4. Make the Sauce: * In a small bowl, mix light soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar, and MSG. Pour the sauce into the pan, stirring to coat the vegetables. 5. Combine Everything: * Return the cooked chicken to the pan and toss to combine with the sauce and vegetables. Cook for 1-2 minutes to heat through. 6. Add Final Touches: * Remove from heat and stir in fresh coriander and lime juice. 7. Serve: * Serve hot over steamed jasmine rice. 
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