Wheat Culture Sourdough
Region: US
Friday 05 July 2024 03:03:45 GMT
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Von Chavez :
We love sour dough where I’m from. My mom keeps hers frozen and only uses it to make our Zuni oven bread. ☺️
2024-07-05 21:07:11
0
domegls :
Do you need to discard half of it? Also what type of flour do you use? My starter is almost a year old and it doesn’t look like that I have tried discarding half and feeding it different amounts
2024-07-15 21:03:14
1
myron :
one question what is the point of the cup is it to remove a certain amount or is it just for the video
2024-07-05 11:22:00
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Kara Lawson :
How many times a day can you feed atarter
2024-07-07 19:37:19
1
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