1. Home
  2. Detail

@konan_koho: 7/7（日） 夏甲子園沖縄県予選 興南vs中部商業 野球部とチア部応援練習 #拡散希望 #興南 #沖縄 #南を興せ #高校野球 #興南野球部 #興南高校 #興南チア部 #チアリーディング #応援

興南学園広報部【公式】
興南学園広報部【公式】
Open In TikTok:
Region: JP
Friday 05 July 2024 09:51:43 GMT
266433
6670
18
91

Music

Download

No Watermark .mp4 (16.84MB) No Watermark(HD) .mp4 (97.06MB) Watermark .mp4 (16.18MB) Music .mp3

Comments

31698469777
た :
チア部ユニとか着ないで練習着で応援してるの？！
2024-07-17 16:13:41
21
user3539624347508
かなやわさはら :
中部商業も強いので頑張ってください
2024-07-05 11:12:18
35
_kotetsu_0510
にしはらこてつ :
興南がんばれ！
2024-07-05 14:20:29
11
user7804881855676
なる :
滋賀から興南応援しています！2000♡
2024-07-06 15:03:16
10
younosukez
Mty :
甲子園行きましょう！
2024-07-06 01:42:13
5
qs__56__y
べあ :
興南たのむぞ！
2024-07-07 05:56:42
4
mi07117
みー⚾️ :
勝ちましたね！👍次も頑張ってください！
2024-07-07 05:33:52
3
user5403800681354
user5403800681354 :
中部商業頑張って下さい
2024-07-08 08:56:13
1
wajima596
WAJIMA596 :
かっこよすぎやろ
2024-08-26 07:13:26
0
mymasayaman
mymasayaman :
😂😂😂
2024-07-12 15:45:35
1
user7599975479842
カス :
興南っていったら水原ダンスだろ
2024-07-05 11:31:47
6
.116238
た :
音程違うのわざと？それとも沖縄の発音？
2024-07-06 04:30:40
1
user8853160271783
内閣総理大臣(イケメン) :
そもそも地方大会は「沖縄予選」ではありません。
2024-07-11 03:52:06
1
menrui_chosatai
麺類調査隊 :
ちばりよー
2024-07-06 06:02:23
1
To see more videos from user @konan_koho, please go to the Tikwm homepage.

Other Videos

Solo #reggaetonoldschool #reggaetonclasico #reggaetonviejito #hectorelfather #solo #hectorelfather #clasicodelregggaeton ##clásicos #fypageシ
Solo #reggaetonoldschool #reggaetonclasico #reggaetonviejito #hectorelfather #solo #hectorelfather #clasicodelregggaeton ##clásicos #fypageシ


KATHIEW - CAMBODIAN PHO @Tiny🇰🇭 6-7 lbs beef bones 1 large onion (charred) 2 shallots (charred) 1 large piece of ginger (about the palm of your hand, charred) 1 bunch cilantro (stems only, smashed) 8 scallion (stem white part only, smashed) 1/4 cup sugar or 2 gold ball size rock sugar* 2 TBSP salt* 3 TBSP chicken bouillon* 1/4 cup fish sauce* 2x 2.7 oz pho spice seasoning (the blue bag) 5 stalks of celery (cut 2-3 inch wide) 5 carrots (peels and cut 2-3 inches wide) 2 TBSP fried garlic* 12-14 liters filtered water More water (as needed) * these are all estimates ADDITIONAL INGREDIENTS: Pho noodles Thinly sliced beef (I used eye round) Hoisin sauce Sriracha Beef flavor paste (please watch video to see what this looks like) Chili oil Soy sauce Black pepper Fried garlic Cilantro (chopped) Scallion (chopped) Onion (thinly sliced) Bean sprouts Beef balls (optional: cut in 1/2 or 1/4) 1. BLANCH: add your beef bones into a large pot and fill it with water. Turn on heat and bring to boil. Once boiling, leave it to boil for 2-3 minutes before turning off heat. Drain, rinse and wash your beef bones under cold water. Make sure to use your thumb to rub/ scrub of any scum. Be careful doing this as there may be small, sharp bone fragments. 2. CHAR: peel and cut onions, shallots, and ginger in half. On a dry skillet, char your aromatics until its slightly blacken 3. CILANTRO AND SCALLION: using a mallet, spine of your knife or something hard, lightly smash your cilantro stems and the whites of your scallion. 4. In a clean, large stock pot, fill it with you beef bones, 12-14 oz of water, charred onions, ginger, shallots, sugar or rock sugar, salt, chicken bouillon, smashed cilantro stems, smashed scallion stems, fish sauce, pho spice seasonings (the blue bag, please watch video to see what it looks like), celery, carrots, and fried garlic. Bring this pot to boil. 5. Once your pot is boiling, reduce heat, cover and simmer for 7-8 hours (note: fill water back to the line as needed. I filled it during the 2, 4 and 6 hour mark) 6. Once your broth is done cooking, discard everything inside (beef bones, celery, carrots, onions, ginger, etc). Pour your broth through a fine strainer. Taste test and season to preference. 7. When you’re ready to eat, cook your noodles in boiling water. And top it off with you desired toppings: thinly sliced beef, hoisin sauce, sriracha, beef flavor paste, chili oil, soy sauce, black pepper, fried garlic, cilantro, scallion, onion, bean sprouts, beef balls. (Note: I cooked the beef balls in the pot with my broth)
KATHIEW - CAMBODIAN PHO @Tiny🇰🇭 6-7 lbs beef bones 1 large onion (charred) 2 shallots (charred) 1 large piece of ginger (about the palm of your hand, charred) 1 bunch cilantro (stems only, smashed) 8 scallion (stem white part only, smashed) 1/4 cup sugar or 2 gold ball size rock sugar* 2 TBSP salt* 3 TBSP chicken bouillon* 1/4 cup fish sauce* 2x 2.7 oz pho spice seasoning (the blue bag) 5 stalks of celery (cut 2-3 inch wide) 5 carrots (peels and cut 2-3 inches wide) 2 TBSP fried garlic* 12-14 liters filtered water More water (as needed) * these are all estimates ADDITIONAL INGREDIENTS: Pho noodles Thinly sliced beef (I used eye round) Hoisin sauce Sriracha Beef flavor paste (please watch video to see what this looks like) Chili oil Soy sauce Black pepper Fried garlic Cilantro (chopped) Scallion (chopped) Onion (thinly sliced) Bean sprouts Beef balls (optional: cut in 1/2 or 1/4) 1. BLANCH: add your beef bones into a large pot and fill it with water. Turn on heat and bring to boil. Once boiling, leave it to boil for 2-3 minutes before turning off heat. Drain, rinse and wash your beef bones under cold water. Make sure to use your thumb to rub/ scrub of any scum. Be careful doing this as there may be small, sharp bone fragments. 2. CHAR: peel and cut onions, shallots, and ginger in half. On a dry skillet, char your aromatics until its slightly blacken 3. CILANTRO AND SCALLION: using a mallet, spine of your knife or something hard, lightly smash your cilantro stems and the whites of your scallion. 4. In a clean, large stock pot, fill it with you beef bones, 12-14 oz of water, charred onions, ginger, shallots, sugar or rock sugar, salt, chicken bouillon, smashed cilantro stems, smashed scallion stems, fish sauce, pho spice seasonings (the blue bag, please watch video to see what it looks like), celery, carrots, and fried garlic. Bring this pot to boil. 5. Once your pot is boiling, reduce heat, cover and simmer for 7-8 hours (note: fill water back to the line as needed. I filled it during the 2, 4 and 6 hour mark) 6. Once your broth is done cooking, discard everything inside (beef bones, celery, carrots, onions, ginger, etc). Pour your broth through a fine strainer. Taste test and season to preference. 7. When you’re ready to eat, cook your noodles in boiling water. And top it off with you desired toppings: thinly sliced beef, hoisin sauce, sriracha, beef flavor paste, chili oil, soy sauce, black pepper, fried garlic, cilantro, scallion, onion, bean sprouts, beef balls. (Note: I cooked the beef balls in the pot with my broth)
My favourite✨
My favourite✨
Not my 5 year old telling me to DO MY BEST😩😂
Not my 5 year old telling me to DO MY BEST😩😂
Trickster !!!!
Trickster !!!!

About

Legal