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@mtmaxreview: MAX39 liệu có chống hú tốt không #xuhuong #Max39 #leanontiktok #micro #mtmax
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Region: VN
Friday 05 July 2024 11:13:16 GMT
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Đông Lan ❤️ :
mình xài mat 39 tất cả điều bình thường mà không phát tiếng nhờ em hướng dẫn dùm
2024-07-17 13:00:11
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selamat berjuang di fase balik
Mushroom banh mì Ingredients - 800 gr oyster mushrooms - Green onion - 2 tbsp sugar - 4 tbsp soy sauce - 2 tbsp fish sauce - 2 tbsp oyster sauce - 1 tsp white pepper - 2 tbsp sesame oil - 2 tsp sesame seeds Crispy chili mayo - Crispy chili oil - Mayonaise - Maggi sauce - Salt - Pepper Rest - Rustic bread - Red onion - Cucumber - Carrot - Sugar - Salt - Rice wine vinegar - Cilantro How to 1. Julienne the carrot and make half rings of the red onion 2. Heat a pan with half vinegar, half water and sugar and salt to taste. Wait until the sugar has dissolved 3. Put the onion and carrot in some jars together with some dried chilies, peppercorns and bae leaves. Let pickle until use 4. Pull apart the mushrooms and add to a wok. Bake them until they release their liquid. 5. Make a sauce by combining soy sauce, fish sauce, oyster sauce, sesame oil, white pepper, sugar and sesame seeds 6. Cut the spring onion into big sticks and add the white part to the mushrooms together with the sauce you just made. When almost done, add the green part of the green onion and stir. 7. Make a crispy chili mayo by combining mayo, crispy chili oil, maggi sauce, salt and pepper 8. Slice some cucumber into sticks for garnish 9. Assemble your banh mì by spreading the mayo followed by the mushrooms, pickled veggies, cucumber and cilantro. 10. Serve and enjoy! #sandwich #food #streetfood #vietnamesefood #banhmi #vegan #mushrooms
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