TurnBucklBBQ
Region: US
Friday 05 July 2024 15:15:37 GMT
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Taylor Cotton :
Thank you for not squeezing your brisket 👏
2024-08-31 23:10:02
47
Nosfirret1 :
Is it burnt did u drop it in dirt
2024-07-29 03:28:40
1229
Yeeshiii :
Bob ross of brisket
2024-07-31 03:47:35
93
Jacob Kloubec :
Spectacular, give me 14 of em’ right now
2024-07-20 23:13:04
847
Sam Cory jr :
Cut it the wrong way
2024-07-06 02:21:40
18
Matt W :
What did you drop it in dirt?!
2024-07-19 14:21:47
38
brandon.mcneal11 :
Tell us more about the darker bark and making it stick better on the brisket! Looks great man!
2024-07-07 02:54:31
105
Mr.Kev :
How did you get that bark like that? Is it the seasoning or what?
2024-07-06 19:35:15
8
Terry :
Trick to stop patching bark. Place a price of wood under the brisket so the fluid doesn’t pool on top.
2024-07-09 02:08:13
14
Alíen_Fumeta🥇👑🥷 :
Se ha quemado un poquito por fuera raspa con el cuchillo
2024-08-26 00:34:53
126
Trippy Trav :
Thats not select gotta be Prime
2024-07-12 01:47:48
11
Specialty Drag Services :
Pellet smoker smoke ring
2024-07-19 07:57:58
14
_.Nico.snchzz._ :
No hacía falta hecharle petróleo por encima para darle sabor
2024-08-26 18:26:19
40
Rebirth :
dommage sa manque d'un côté bien saignant la cuisson a un peu trop duré
2024-08-25 11:55:53
16
Sandy :
venommmmmm la mejor carne de la historia
2024-08-20 22:36:00
23
VatoLocoBLN :
ist das obere eigentlich verbrannt oder muss das so? ehrliche Frage...
2024-08-25 16:42:16
6
happy culture :
J’me manger ça tous les jours
2024-08-22 20:19:59
8
tiktoktim783 :
You’re supposed to rotate that point end 90 degrees for slicing.
2024-07-09 04:00:30
21
victohor :
crudo no pasa nada mejor botarlo .
2024-09-05 19:22:34
11
Burn ‘em & Turn ‘em :
Like it a lot!! 🤟💯🔥
2025-11-17 16:45:38
2
Seth Souza :
Wow
2024-09-28 17:57:17
1
brianmorrs :
Delivery please
2025-09-03 16:23:13
0
Jeff Gray :
Never seen one look that good !!!
2024-07-06 23:32:31
2
Kalinjcollins96 :
Cooked it in motor oil huh
2024-08-25 14:52:14
1
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