@spicymoustache: Ingredients For the Filling: - 2 x cups green chickpeas or green lilva/toor peas (fresh or frozen) - 4-8 x green chilies (to taste) - Chopped cilantro - 2-4 x garlic cloves - 1 x inch ginger piece - 1 x tsp fennel seeds - 1 x tsp cumin seeds - A pinch of turmeric - 1/2 x tsp each of cumin and coriander powder - Salt to taste Ingredients For the Dough: - 2 x cups all-purpose flour - Salt to taste - 1 x tsp chili powder - 1/2 x tsp carom seeds - 1 x tsp cumin seeds - 2-3 x tbsp oil (1 tbsp for a lighter version) - Warm water (as needed) Additional: Oil for frying Instructions: Dough: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds. Gradually add warm water, kneading to create a firm, soft dough. Set aside. Filling: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture. In a pan with heated oil, add fennel and cumin seeds followed by the blended mixture. Cook until dry. Incorporate spices and salt, stir well, and allow to cool. Form dough into lemon-sized balls. Assembling Kachoris: Roll out a dough ball into a small disc. Place 1-2 tsp of filling in the center, sealing with the dough edges. Gently roll it again to shape the kachori, ensuring not to overfill. Heat frying oil in a pan. Fry the kachoris in batches over low to medium heat until golden brown on both sides. Drain on paper towels. Serve hot, paired with chutney. #chickpeas #kachori #streetfood #indianfood #desifood #homegrownveggies #homegrown #tiktokindia

SpicyMoustache

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Friday 05 July 2024 16:48:07 GMT