@snb_said: Last euro😢#fyp #football #edit #ronaldo

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Friday 05 July 2024 22:04:42 GMT

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leminh7111 :

he tried not to cry💔

2024-07-05 22:39:47

2

OLIVEIRA :

Godo

2024-07-16 17:25:21

0

I'm Tima⚔️ :

💔😔

2024-07-06 02:41:59

0

. :

😢😭

2024-07-05 22:11:55

0

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Yes please! Air Fryer Brisket & Blue Cheese Wonton Apps. PS- great for left over brisket from Passover next week! Recipe: Piece of brisket (cooked and shredded) Carrots, celery, garlic, bay leaf, red wine (to cook with brisket) Wonton wrappers 2 eggs 5 oz sliced Shitake mushrooms 1/2 cup blue cheese softened Bunch of scallions chopped Preheat oven to 350 degrees. Add brisket, on top of carrots, celery, bay leaf and garlic with a little red wine to a pan. Cover with aluminum foil. Cook in the oven for approximately 4 hours but check 1/2 way (total time will depend on the size of your piece of brisket). When brisket is finished, preheat air fryer to 400 degrees. Filling: Mix eggs, blue cheese, mushrooms and scallions in a bowl. Fold in shredded brisket. When assembling wontons, have a small bowl of water on hand. Carefully wet outside of wonton wrapper (one at a time), add a small scoop of filling to center, fold in half and seal the edges by pinching together. Repeat until desired amount of wontons are made. Add in batches to air fryer until edges are crispy and brown (approximately 3-4 minutes)Do not overcrowd. Enjoy with your choice of dipping sauce. If you make it, let us know! #chefcovas #chefcovascatering #cheflife #choppedchampion #brisket #passover #wonton #wontonwrapper #bluecheese #appetizers #appetizerideas #airfryerrecipe #airfryercooking #newyork #newjersey #illinois #chitown #chicagoeats #twindragon #jslfoods

Yes please! Air Fryer Brisket & Blue Cheese Wonton Apps. PS- great for left over brisket from Passover next week! Recipe: Piece of brisket (cooked and shredded) Carrots, celery, garlic, bay leaf, red wine (to cook with brisket) Wonton wrappers 2 eggs 5 oz sliced Shitake mushrooms 1/2 cup blue cheese softened Bunch of scallions chopped Preheat oven to 350 degrees. Add brisket, on top of carrots, celery, bay leaf and garlic with a little red wine to a pan. Cover with aluminum foil. Cook in the oven for approximately 4 hours but check 1/2 way (total time will depend on the size of your piece of brisket). When brisket is finished, preheat air fryer to 400 degrees. Filling: Mix eggs, blue cheese, mushrooms and scallions in a bowl. Fold in shredded brisket. When assembling wontons, have a small bowl of water on hand. Carefully wet outside of wonton wrapper (one at a time), add a small scoop of filling to center, fold in half and seal the edges by pinching together. Repeat until desired amount of wontons are made. Add in batches to air fryer until edges are crispy and brown (approximately 3-4 minutes)Do not overcrowd. Enjoy with your choice of dipping sauce. If you make it, let us know! #chefcovas #chefcovascatering #cheflife #choppedchampion #brisket #passover #wonton #wontonwrapper #bluecheese #appetizers #appetizerideas #airfryerrecipe #airfryercooking #newyork #newjersey #illinois #chitown #chicagoeats #twindragon #jslfoods

#الجبيل #السعودية #ترند

#الجبيل #السعودية #ترند

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