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@notsoartsyjane: Eyes don't lie✨ #diamondpainting #diamondart #diamondartclub #blue

𝓝𝓸𝓽𝓼𝓸𝓪𝓻𝓽𝓼𝔂𝓳𝓪𝓷𝓮✨
𝓝𝓸𝓽𝓼𝓸𝓪𝓻𝓽𝓼𝔂𝓳𝓪𝓷𝓮✨
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Region: US
Friday 05 July 2024 23:56:46 GMT
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Comments

panda_bear30
Rhayne Charie 💫 :
Where did you get the pen‽‽ not a want but a NEED
2024-07-06 00:30:34
3
dr4cf0yyyy
dr4cf0yyyy :
OMG THE MINI TRAY IS A NEED!
2024-07-06 00:11:25
4
kerrylea_
× Kerry × :
yesssss lv the pen 🔥🔥🔥🔥
2024-07-06 00:04:41
1
sammii0704
Sammii💜 :
I love the pen ❤️❤️
2024-07-06 03:31:33
5
xo_breezediamond
Breeze_diamond :
Love these colors so pretty
2024-07-06 22:50:13
4
diamondartz11
DI@MOND :
The pen has me rolling😂
2024-07-06 04:41:33
1
_clarrrrrra
clarabasurto :
I love the pen!!!
2024-07-06 03:33:24
1
aurelieaurelie918
lili :
Bonjour par la suite une fois la toile finis, que vous en faite vous ?
2024-07-20 13:09:36
0
biancastrayhorn
💎BBdiamondqueen77💎🥰 :
🥰🥰🥰
2024-07-26 13:01:37
0
mattiesdiamondart
𝐦𝐚𝐭𝐭𝐢𝐞 🌿✨ :
The “b**ch please” pen 😂🖤 my type of pen!!
2024-07-07 23:27:21
2
meghanmccracken42
meghanmccracken42 :
Hi
2024-07-06 07:19:47
1
autumnwindsor681
Alpha Whiskey :
Cat eyes sharp enough to kill a man
2024-07-08 07:00:08
0
xoxof88
𓂀 Faith :
Where did you get ur @ botton thing you use in your videos?🙏
2024-07-07 18:15:16
0
luudp81
Lucyie. :
Coucou, comment ranges-tu tes toiles terminées ?
2024-07-07 09:06:21
0
uniquelystephy
UniquelyStephy :
Love the pen 😂 & those stunning eyes oh my 🥺😍
2024-07-06 14:18:02
0
traceyday856
traceyday856 :
hi there where can I buy this design please x
2024-07-06 10:43:28
0
txbtyblonde
TXBTYBLONDE :
Love the pen and the tweezers!!!
2024-07-06 05:22:12
0
To see more videos from user @notsoartsyjane, please go to the Tikwm homepage.

Other Videos

Liket für mehr 🥰 #singorswim #challenge #eisbaden #eisbad
Liket für mehr 🥰 #singorswim #challenge #eisbaden #eisbad
Replying to @Lien ASIAN STYLE BEEF JERKY BLANCH UR BEEF 4 lbs beef, thinly sliced* 1 cup water 1 TBSP salt 1/2 lb ginger, sliced 1 lb palm sugar 1-2 cinnamon sticks 3 star anise Crushed pepper* 1 TBSP turmeric powder 1.5 TSBP chili powder/ gochugaru 1 cup low sodium soy sauce 8 oz lemongrass 2 cups water 2 heaping spoon chicken bouillon *use any cut of lean beef like top round, eye round, bottom round. I asked my butcher to thinly slice this for me *use as much or as little crushed pepper. This will determine how spicy ur jerky is. 1. In a pot or pan, heat up 1 cup water, 1 TBSP salt and 1/2 lb thinly sliced ginger. Once your water is boiling, cook/ blanch your thinly sliced beef until all the pink is gone. you can discard the liquid bUT RESERVE THE GINGER SLICES. 2. In a blender, combine 8 oz lemongrass, ginger slices from step 1 and 2 cups water. Blend until smooth. Set this aside 3. In a large skillet, pan, pot or anything, melt 1 lb of palm sugar. 4. Once melted, add 1-2 cinnamon sticks, 3 star anise, crushed peppers, 1 TBSP turmeric powder, 1.5 TBSP gochugaru, 1 cup low sodium soy sauce, the lemongrass/ ginger mixture from step 2 and 2 heaping spoons of chicken bouillon. Combine well. Then cover and bring to a boil. 5. Once boiling, add your blanched thinly sliced beef in and combine well with the sauce. (Note: you have to add it in all at once). Cook for 5-10 minutes then reduce heat to low and continue to cook until the sauce reduces. During this time, make sure you check on ur beef jerky and mix it around so the bottom does not burn. 6. Once your sauce reduces, remove the cinnamon sticks and star anise. Dehydrate your beef at 135F for 2-2.5 hours. Then your done =)
Replying to @Lien ASIAN STYLE BEEF JERKY BLANCH UR BEEF 4 lbs beef, thinly sliced* 1 cup water 1 TBSP salt 1/2 lb ginger, sliced 1 lb palm sugar 1-2 cinnamon sticks 3 star anise Crushed pepper* 1 TBSP turmeric powder 1.5 TSBP chili powder/ gochugaru 1 cup low sodium soy sauce 8 oz lemongrass 2 cups water 2 heaping spoon chicken bouillon *use any cut of lean beef like top round, eye round, bottom round. I asked my butcher to thinly slice this for me *use as much or as little crushed pepper. This will determine how spicy ur jerky is. 1. In a pot or pan, heat up 1 cup water, 1 TBSP salt and 1/2 lb thinly sliced ginger. Once your water is boiling, cook/ blanch your thinly sliced beef until all the pink is gone. you can discard the liquid bUT RESERVE THE GINGER SLICES. 2. In a blender, combine 8 oz lemongrass, ginger slices from step 1 and 2 cups water. Blend until smooth. Set this aside 3. In a large skillet, pan, pot or anything, melt 1 lb of palm sugar. 4. Once melted, add 1-2 cinnamon sticks, 3 star anise, crushed peppers, 1 TBSP turmeric powder, 1.5 TBSP gochugaru, 1 cup low sodium soy sauce, the lemongrass/ ginger mixture from step 2 and 2 heaping spoons of chicken bouillon. Combine well. Then cover and bring to a boil. 5. Once boiling, add your blanched thinly sliced beef in and combine well with the sauce. (Note: you have to add it in all at once). Cook for 5-10 minutes then reduce heat to low and continue to cook until the sauce reduces. During this time, make sure you check on ur beef jerky and mix it around so the bottom does not burn. 6. Once your sauce reduces, remove the cinnamon sticks and star anise. Dehydrate your beef at 135F for 2-2.5 hours. Then your done =)
#ikyy21 #fypage
#ikyy21 #fypage
6 types of trips you need to take in your 20s #2024travel #traveltiktok #traveltok #PlacesToVisit #tiktokpoll #holidayideas #tripideas
6 types of trips you need to take in your 20s #2024travel #traveltiktok #traveltok #PlacesToVisit #tiktokpoll #holidayideas #tripideas
Como me salió? Like y hago un tutorial de los ojos
Como me salió? Like y hago un tutorial de los ojos
🤍 #fyyyyyyyyyyyyyyyy #fyp
🤍 #fyyyyyyyyyyyyyyyy #fyp

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