@seekthebeyond_: You want to change someones way of thinking??? #positiveqoutes #fypシ゚viral #foryoupage #paratii #thoughts #thinking #positivity #affirm #spirituality #positivevibes #tiktok #viral #sadqoutes

Seekthebeyond
Seekthebeyond
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Region: US
Saturday 06 July 2024 00:30:15 GMT
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donna.harrison3
Donna Harrison555 :
Awesome and beautiful
2024-07-06 03:52:54
4
booboo75980001
booboo75980001 :
💞💞 very true
2024-07-08 02:14:16
4
zayin6304
zayin :
thankyou
2024-07-07 01:40:17
2
sabrinaalvarez187
Sabrina Alvarez1879 :
good stuff 💙
2024-07-06 02:08:40
2
deandra62sdf
Deandra2022SDF :
BEAUTIFUL 🥰❤️🙏😔
2024-07-06 01:57:02
3
chismeroom
chismosa room :
🥰🥰🥰
2024-07-06 14:31:03
2
jenniferciaramita1
jennifer ciaramitaro :
🔥🔥🔥🔥
2024-07-06 04:31:07
2
louisamarano152
Loyalty1st :
💯💯💯
2024-07-09 07:54:43
1
walking.karma111
Empath.out :
💜💜💜
2024-07-06 01:40:58
1
yenziel562
Yenziel Fernando :
❤️❤️
2024-07-06 01:20:15
1
ricardo.e..vega.m
Ricardo E. Vega Monserrate :
🌹
2024-07-06 00:50:37
1
xo.maria777
xo.maria777 :
♥️♥️♥️
2024-07-06 07:32:33
1
john.gonzalez246
John Gonzalez :
yes thank you amen
2024-07-06 23:48:10
2
marthasoto9182
Martha soto :
Amen and amen in Jesus name amen and amen
2024-07-06 01:47:40
2
anata9life
anata9life ( Irene ) :
🙏🙏🙏🙏🙏🙏🙏
2024-07-08 20:36:32
1
filbrunthad
Thad :
💯💯💯💯💯💯💯💯💯💯FACT
2024-07-06 18:22:20
1
renemaggardwillia
Rene :
Amen!🙏
2024-07-06 01:43:12
0
jenniferciaramita1
jennifer ciaramitaro :
THAT IS FUCKING EXCELLENT
2024-07-12 01:28:20
1
elohorlivinus
elohorlivinus :
thank you so much ❤
2024-07-17 21:51:30
1
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Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Bake the potatoes at 350°F (180°C) for 45 minutes without a layer of salt, allowing them to dry well. Once cooked, mash the potatoes and mix with the egg yolk, flour, a pinch of salt, and grated nutmeg until you have a smooth dough. Form the gnocchi and set aside. Cherry Tomato Sauce Preparation: Wash the cherry tomatoes and season with basil, salt, pepper, and a drizzle of olive oil. Roast in the oven at 350°F (180°C) for about 30 minutes. Once cooled, blend with the garlic and strain through a sieve to obtain a smooth cream. Shrimp Head Cream Preparation: Blend the shrimp heads with a drizzle of olive oil and a pinch of salt. Strain the obtained cream through a sieve. Cooking and Finishing: Dice the shrimp meat. Boil the gnocchi in salted water until they float to the surface. In a skillet, sauté the gnocchi with the tomato sauce and a tablespoon of shrimp head cream. Add the shrimp pieces and toss with olive oil and fresh basil leaves. Serve hot, topping each dish with a quenelle of fresh burrata. Enjoy your cooking! @GialloZafferano
Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Bake the potatoes at 350°F (180°C) for 45 minutes without a layer of salt, allowing them to dry well. Once cooked, mash the potatoes and mix with the egg yolk, flour, a pinch of salt, and grated nutmeg until you have a smooth dough. Form the gnocchi and set aside. Cherry Tomato Sauce Preparation: Wash the cherry tomatoes and season with basil, salt, pepper, and a drizzle of olive oil. Roast in the oven at 350°F (180°C) for about 30 minutes. Once cooled, blend with the garlic and strain through a sieve to obtain a smooth cream. Shrimp Head Cream Preparation: Blend the shrimp heads with a drizzle of olive oil and a pinch of salt. Strain the obtained cream through a sieve. Cooking and Finishing: Dice the shrimp meat. Boil the gnocchi in salted water until they float to the surface. In a skillet, sauté the gnocchi with the tomato sauce and a tablespoon of shrimp head cream. Add the shrimp pieces and toss with olive oil and fresh basil leaves. Serve hot, topping each dish with a quenelle of fresh burrata. Enjoy your cooking! @GialloZafferano

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