Tess at Home
Region: US
Saturday 06 July 2024 01:35:47 GMT
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Claudia :
Please research this before canning it. Pesto has very low acidity and it’s impossible to can it at home at regular temperatures because of botulism.
2025-07-01 16:07:20
9
urliteralmom :
I’m here a year later to ask if they stood up to the rebel canning!! I wanna make a few jars before my basil goes yellow outside but I’m nervous lol
2025-08-22 12:43:40
8
CAB :
The safest way is to quick freeze into cubes, then seal vac, and freeze.
2026-09-19 04:25:02
0
Allie Hays :
How long did you water bath for?
2026-09-16 21:53:40
0
Beth Hughes :
I’m new to canning and hoping to can some pesto tomorrow! How long do you leave them in the water bath for?
2024-07-06 11:57:20
2
Geissel4 :
Do you wanna share your recipe and your process?? please and thank you
2026-06-21 14:18:05
2
Freakieglass :
I have done it for years. no peoblems
2025-10-02 03:43:25
3
Restart with Keke| Michigan :
Can I store them on a shelf or do I put it in the freezer?
2025-07-19 01:01:55
0
Conservative mama :
Do you have a recipe for this along with the water bath instructions??
2024-07-29 04:14:35
0
Imma dinosaur! 🦖 :
Ok how long was this wb for please!
2026-02-14 01:20:14
0
Woodruff Roots :
first time is today canning pesto!
2025-07-26 19:46:59
0
leahshhmia :
Hi! I’d love the recipe for this! Do you add canning salt or citric acid?
2024-07-19 04:00:03
0
CourtneyMGV :
How long do you water bath?
2024-08-17 19:28:35
0
Honey Badger Acres :
Can we see it opened up it looks amazing but how is the texture
2024-07-28 18:05:04
0
Phillip :
😁🥰😏
2024-07-07 00:00:55
0
thehotmesswest :
Recipe?
2024-07-18 18:46:23
0
Robin McLaughlin :
Can you send me measurements and ingredients with instructions ur recipe looks really yummy
2025-09-29 21:40:50
1
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