One Noodle 🇯🇵 Carbonara & Roast Beef 🥩 Tried making the famous single noodle carbonara from Tokyo, Japan at home! This is not Italian carbonara by any means but it’s extremely delicious and fun to eat! 10/10 would recommend 😋 INGREDIENTS: Carbonara sauce: - 300g thick cut Bacon, cut into strips - 7 cloves of garlic, chopped - 1 cup Parmesan cheese, grated - 1 1/2 Cup Cream - Egg Yolk - pasta water - Salt & Pepper to taste Roast beef: - 1 Slab of Beef Tenderloin - 4 inches, butter - 2 Shallots - 1 Bulb Garlic - 1 Bunch Sage, rosemary INSTRUCTIONS: - To make roast beef, season your tenderloin with salt and pepper. Place in a zip lock bag and remove air using straw. Place in a rice cooker with hot water on a warm setting for 1-2 hrs (you can use a thermometer to check if internal temp reaches 130F) remove, pat dry and set aside. - In a pan, add bacon and cook until rendered and crispy add chopped garlic and sauté until fragrant. - Add cooking cream, grated parmesan, pepper and an egg yolk into a bowl and whisk together then add into the pan with the rendered bacon and garlic. - Roll your homemade dough using a pasta roller (or a rolling pin if you don’t have one), until it forms one paper thin pasta sheet. Trim the edges for uniformity and place the folded sheet into a pot of boiling water to cook for 1 min.  - Remove the sheet when cooked to desired doneness, and re-introduce it to your sauce. Add butter to add further richness to the sauce. Remove from heat and set aside. - In a ripping hot pan, sear your beef on all sides (30 seconds each side), turn off the heat, add butter and garlic and baste. - Rest for at least 5-10 mins and cut into slices of desired thickness. - Plate your pasta in a bowl along with your steak and top it off with an egg yolk and some more parmesan cheese. Serve and enjoy! #cookingasmr #asmr #japanesefood - @jujumaoo