@wahajglow: 🦋✨ #الكويت🇰🇼 #الشعب_الصيني_ماله_حل😂😂 #وهج #اقوى_كويتيين #explore #اكسبلور #foryoupage #viral #اكسبلورexplore #foryoupage #viral #اكسبلورexplore #kuwait🇰🇼 #fyp #شيرين #الاكس

وهـج✨

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Region: KW

Saturday 06 July 2024 14:08:23 GMT

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Comments

Shhd💫 :

What’s your lip combo ? 🤩

2024-07-18 18:37:28

0

3R💛 :

انتي تخطيتي بس انا ما تخطيت جمالج حبي؟

2024-07-07 14:58:40

55

FatMa :

احس هذا شكل الكيك الصجي

2024-07-07 18:17:13

19

GHARAM AIFADliN :

شلون اتخطى جمالج ؟

2024-07-06 23:10:05

11

Sha_az :

شنو عدساتج ؟

2024-07-08 03:05:15

0

Mariposa♈️🦋 :

ياحلوج✨

2024-07-06 14:18:29

4

D 🎀 :

امبيه حددج خياليه ماشاءالله تبارك الرحمن

2024-07-07 22:39:52

3

“F” :

امبيه هذي ليش جذي كيكه وايد🤨🤨

2024-07-09 19:56:00

2

🦋Reetaj💫 :

فديت جمال الأميره وهوجه تجننين ماشالله تبارك الرحمن ياأحلى فراشه🦋⚘

2024-07-08 12:12:12

2

Dior✨ :

الجمال🩷

2024-07-07 22:28:29

2

ANAF.LINE :

احد يتخطى هالجمال 😍 ماشاء الله

2024-07-07 19:15:24

2

ً :

جمالج 🔝🔝🔝🔝🔝😉😉😉🌷🌷🌷

2024-07-07 14:17:28

2

𝙻𝙾𝙻𝙸𝙴 🇰🇼 :

حياتي وانا سنقل😂

2024-07-07 13:40:33

2

Razan AL Eid🇧🇭 :

شنو العدسه

2024-07-07 08:04:26

2

🐈‍⬛ :

شنو العدسات

2024-07-07 02:25:43

2

Bee💖 :

جدددد🦋🦋🦋🦋

2024-07-07 00:08:12

2

J :

ياعمرييييي 😭

2024-07-06 15:43:19

2

أ. شهد :

يووووووه احبج 🥹🥹🫶🏻🫶🏻🫶🏻🫶🏻

2024-07-06 15:21:00

2

R2 :

تخطيتي بس منو يقدر يتخطاك!

2024-07-17 11:24:00

1

D :

تجنينننن

2024-07-13 23:07:27

1

JKJ :

فزتي بالترند

2024-07-09 17:22:27

1

Fadoosh🖤 :

انتي ليش هيك حلوة هالقد ماشاء الله 🥹💋

2024-07-09 13:08:07

1

🍒 :

جمييله🤩

2024-07-09 12:27:39

1

Queen 🐆 :

اسم على مسمى والله تبارك الرحمن

2024-07-09 08:27:25

1

To see more videos from user @wahajglow, please go to the Tikwm homepage.

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Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus: * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns. * Cook the octopus in the boiling water for about an hour. Drain and let it cool. * Cut the octopus into small pieces. 2. Preparing the potatoes: * Dice the potatoes and boil them for 5-6 minutes until al dente. Drain and let cool. 3. Assembling the salad: * Mix the octopus and potatoes in a bowl. * Add parsley, lemon zest and juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside. 4. Preparing the crostini: * Season the bread slices with olive oil, oregano, and salt. * Toast in the oven at 350Â°F (180Â°C) for 7 minutes until golden. 5. Preparing the potato sauce: * Blend the boiled potatoes with olive oil, capers, anchovy, and salt until creamy. Strain to remove any lumps. 6. Assembling the dish: * Arrange the crostini on a plate. * Place the octopus salad on top of the crostini. * Add dollops of potato sauce around the salad. #SeafoodLovers #GourmetSalad #DeliciousEats #FoodieFavorites #RecipeOfTheDay @GialloZafferano

Dive into a delicious Octopus Salad with crunchy crostini and a creamy potato sauce. Perfect for a summer meal or a fancy appetizer! Ingredients For the octopus salad: * 200 g (7 oz) of octopus, cut into small pieces * 200 g (7 oz) of boiled potatoes, diced * 1 onion * 1 bay leaf * 1 teaspoon of black peppercorns * 1 teaspoon of chopped parsley * Half a lemon (juice and grated zest) * Extra virgin olive oil (as needed) * Salt and pepper (as needed) For the crostini: * Sliced bread * Extra virgin olive oil (as needed) * Oregano (as needed) * Salt (as needed) For the potato sauce: * 150 g (5 oz) of boiled potatoes * 50 ml (1/4 cup) of extra virgin olive oil * 2 capers * 1 anchovy * Salt (as needed) Instructions 1. Preparing the octopus: * In a pot, bring water to a boil with the celery, carrots, onion, bay leaf, and peppercorns. * Cook the octopus in the boiling water for about an hour. Drain and let it cool. * Cut the octopus into small pieces. 2. Preparing the potatoes: * Dice the potatoes and boil them for 5-6 minutes until al dente. Drain and let cool. 3. Assembling the salad: * Mix the octopus and potatoes in a bowl. * Add parsley, lemon zest and juice, a drizzle of olive oil, salt, and pepper. Mix well and set aside. 4. Preparing the crostini: * Season the bread slices with olive oil, oregano, and salt. * Toast in the oven at 350Â°F (180Â°C) for 7 minutes until golden. 5. Preparing the potato sauce: * Blend the boiled potatoes with olive oil, capers, anchovy, and salt until creamy. Strain to remove any lumps. 6. Assembling the dish: * Arrange the crostini on a plate. * Place the octopus salad on top of the crostini. * Add dollops of potato sauce around the salad. #SeafoodLovers #GourmetSalad #DeliciousEats #FoodieFavorites #RecipeOfTheDay @GialloZafferano

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