Tim Clowers
Region: US
Saturday 06 July 2024 17:21:12 GMT
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Lorna J. Burns-Bridges :
My husband’s gonna love this video. He’s ready to buy a grill.🤩 thanks
2024-07-06 20:16:00
4
Jultepod :
Off set smokers are definitely on a different level of smoke and flavor. But for those who can’t devote the time into offset smoking. Pellet is a good alternative with low risk
2024-07-07 04:19:58
1
Jason Davis :
Smoke tube in pellet smoker does wonders if you your looking for more smokey tasting meat. $10 buy that will absolutely kick up the smoke flavor.
2024-07-07 20:18:15
1
username0192837465abc :
No chunks in the Camp Chef smoke box?? That’s the one thing that separates CC from other pellet smokers, I get a great smoke ring from that. Yes, offset will always be better, but I don’t care.
2024-07-07 13:28:03
2
❤️💜Mommy💜❤️ :
Look's amazing!!
2024-07-06 21:20:23
1
ellileos :
Great demonstration. Definitely team Bubba Grill!
2024-07-06 17:55:51
2
Neal :
24 hour rest is not the most important. U failed at the first step. That membrain is always chewy.
2024-07-07 02:50:48
1
Arthur Hale943 :
have you ever heard of an ax?😊
2024-07-06 23:04:56
1
Laserman1313 :
I knew he knows nothing about smoking when he said I’m going to score the membrane rather than pulling it off
2024-07-07 05:49:00
4
Greg Huston301 :
Why do you need fire faster when ur meat sits for 36 hours
2024-07-16 20:02:48
2
TexasBorn :
So didn’t pull the silver skin, but kept saucing up the underside. No declaration of wood choice til the end. A hardy real wood charcoal was needed as a base. Nice seasoning soak…but not impress
2024-07-07 02:00:35
3
user6137127298438 :
I quit watching the video when you didn’t pull them in membrane
2024-07-06 23:09:06
3
⚓️🌊Sea Warrior🌊⚓️ :
never use binders
2024-07-06 21:33:26
3
smokingpig5 :
Smoker versus Easy-Bake oven
2024-07-07 03:59:23
2
user6608505786794 :
i never use a binder
2024-07-06 23:17:05
2
Jose :
Them ribs are dry af. This is why I never smoke baby backs.
2024-07-06 22:14:23
2
T trucker :
You wearing a tractor supply hat.
2024-07-07 03:47:21
1
T trucker :
The one cooking makes the difference
2024-07-07 03:46:34
1
Grnhead3 :
Wasted my time. Alls you had to say. Old school all the way!
2024-07-07 03:44:07
1
Moparsb :
somebody buy this man a log splitter!
2024-07-07 03:37:54
1
Ipwhenilaff :
"just rub it in there you're not going to taste this mustard at all, really". so be honest, be honest about the mustard. you know we'll taste it.
2024-07-07 02:30:23
1
Johnny Bonez :
amateur pettets are gonna be amateur...🤣🤣.. People..offset #nobinderTeam although 36 hour dry brine not needed
2024-07-07 02:27:37
1
Rob :
Saying you ain’t gonna taste the mustard is a lie. Use peanut oil for your binder
2024-07-07 01:38:57
1
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