@.aedrig: i miss my bears #bonrad #bonradedit #bellyconklin #conradfisher #thesummeriturnedpretty #edit #trending #trend #fyp #fypツ #foryou #foryoupage #viral #aedrig

nina
nina
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Region: FR
Saturday 06 July 2024 20:12:59 GMT
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user182716391
‹𝟹 :
and btw, jere, they didn’t mean ACTUAL fireworks..
2024-07-08 12:10:17
48856
bad.barbie47
Barbare ☦️🇬🇪 :
sooooo umh....this aged well💀
2025-07-21 15:11:57
2449
_vered
𝒱ℯ𝓇ℯ𝒹 :
Jeremiah could never
2024-07-08 22:55:14
12898
moxon05
•marti• :
they have to be endgame.
2024-07-08 20:00:45
1587
tunimajid
Tuni :
Can’t wait for the edits with this and their marriage scene
2024-07-07 03:55:35
6883
_alegrace
ALE GRACE :
it’s always been them.
2024-07-10 04:54:26
1631
icvetify
marie⸆⸉ :
BONRAD ENDGAME GUYS 🙏🙏
2024-07-08 23:32:37
803
keirabws_xx
keira (conrads version) :
TEAM CONRADS SEASON NEXT GUYS
2024-07-08 19:13:44
385
yourdadhitsmeuponstrava
Ava :
You guys are slowly tiring me into team Conrad
2024-07-10 07:08:34
446
a6midala
౨ৎ :
Bonrad Endgame ✨🤝
2024-07-10 05:21:54
858
delitzaki._
MagΔa :
And yet she is ready to marry Jeremiah
2025-07-26 12:32:25
80
elisa.ch_
elisa :
they are meant to be together
2024-07-10 14:49:53
448
2frankkocean
2frankocean :
It will ALWAYS be them. JEREMIAH WHO???
2024-07-09 10:44:41
456
pravst0
PJ :
yeah...that's not love, that's infatuation..
2024-07-10 12:26:21
63
user3728193332
user3728193332 :
The ppl who read the books 👁️👄👁️
2024-07-08 20:29:30
155
piggywithapancake
alexis :
bonrad ☹️☹️
2024-07-08 05:50:53
183
luckyxxcxx
luca🍉 :
Who IS gonna tell her
2025-07-25 00:11:04
27
amesolano_
ǝɯɐ ᵕ̈ :
hagan un edit con electric touch 😭
2024-07-08 19:52:20
280
forestyfairyy
elianna 𖦹⭒°。⋆ :
this songgg
2024-07-10 16:24:23
5
lxvenessa
ᖭི༏ᖫྀ 𝓋𝒶𝓃𝑒𝓈𝓈𝒶 ᖭི༏ᖫྀ :
MY HEART
2024-07-11 14:40:56
3
isabellalcrna
isabella :
what song is this??
2024-07-08 13:11:08
53
jimenamrtzzz
️ :
BONRAD 4EVER
2024-07-10 19:02:43
148
addy_maner
Addyy :) :
This edit is making me team Conrad 😭
2024-07-14 13:24:41
59
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Here's a no-bake bite of your childhood! 🥜🍓 These No-Bake PB&J Bars are what you've been needing in your life. 🙌 There's no combo that's easier or more nostalgic, so this is your sign to make them! Get the recipe down below or at the 🔗 in the @allrecipes bio.  Ingredients: Pretzel Crust: 3 1/2 cups mini pretzels 1/4 cup white sugar 9 tablespoons unsalted butter, melted 1/4 teaspoon kosher salt Peanut Butter Filling: 1 (8 ounce) package cream cheese, at room temperature 1 cup creamy peanut butter 1 cup confectioner's sugar 1/4 teaspoon kosher salt 1 (8 ounce) container frozen whipped topping, thawed, such as Cool Whip® 1 (13 ounce) jar strawberry preserves Directions: Gather all ingredients. For pretzel crust, process pretzels in a food processor until small crumbs form, 15 to 30 seconds. Add sugar, butter, and salt; pulse until evenly combined, about 5 pulses. Transfer pretzel mixture to an 8-inch square baking dish, and press firmly into an even layer. Chill, uncovered, until firm, about 10 minutes.  For peanut butter filling, beat cream cheese, peanut butter, confectioner's sugar, and salt in a large bowl with an electric mixer on medium speed until smooth and creamy, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Stir in whipped topping until evenly distributed, about 1 minute. Spread filling evenly over cooled crust. Spread strawberry preserves evenly over filling. Cover and chill until set, at least 4 hours or up to 12 hours. Slice into 9 equal portions and serve chilled.
Here's a no-bake bite of your childhood! 🥜🍓 These No-Bake PB&J Bars are what you've been needing in your life. 🙌 There's no combo that's easier or more nostalgic, so this is your sign to make them! Get the recipe down below or at the 🔗 in the @allrecipes bio. Ingredients: Pretzel Crust: 3 1/2 cups mini pretzels 1/4 cup white sugar 9 tablespoons unsalted butter, melted 1/4 teaspoon kosher salt Peanut Butter Filling: 1 (8 ounce) package cream cheese, at room temperature 1 cup creamy peanut butter 1 cup confectioner's sugar 1/4 teaspoon kosher salt 1 (8 ounce) container frozen whipped topping, thawed, such as Cool Whip® 1 (13 ounce) jar strawberry preserves Directions: Gather all ingredients. For pretzel crust, process pretzels in a food processor until small crumbs form, 15 to 30 seconds. Add sugar, butter, and salt; pulse until evenly combined, about 5 pulses. Transfer pretzel mixture to an 8-inch square baking dish, and press firmly into an even layer. Chill, uncovered, until firm, about 10 minutes. For peanut butter filling, beat cream cheese, peanut butter, confectioner's sugar, and salt in a large bowl with an electric mixer on medium speed until smooth and creamy, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Stir in whipped topping until evenly distributed, about 1 minute. Spread filling evenly over cooled crust. Spread strawberry preserves evenly over filling. Cover and chill until set, at least 4 hours or up to 12 hours. Slice into 9 equal portions and serve chilled.

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