@thelovelinessss: Miks!❤️ #biniversebaguio #biniverse_thefirstsoloconcert @MIKHA LIM. @BINI PH

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Region: PH

Saturday 06 July 2024 23:11:29 GMT

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Comments

Thea :

grabe na talaga si mikha lim🤙🤙

2024-07-07 06:42:06

7

Waffle౨ৎ :

Mikhaa limm😩🔥

2024-07-07 08:07:03

6

Bernadeth Yabillo :

pran hirap sya maglakad, injured ba sya ? galing Ng Mikha Lim namin💖

2024-07-07 07:43:36

3

goku :

🥰🥰🥰

2024-07-07 07:43:17

3

Chen Elison :

🥰🥰🥰

2024-07-07 12:44:00

2

Albert Del Castillo :

🥰🥰🥰

2024-07-07 11:47:18

2

Jay :

❤️❤️❤️

2024-07-07 11:40:47

2

𝐧𝐨𝐫𝐥𝐚𝐢𝐧𝐞 𝐟𝐚𝐢𝐭𝐡 :

🥰🥰🥰

2024-07-07 05:45:32

2

everdelacruz46 :

🥰🥰🥰

2024-07-07 05:31:15

2

everdelacruz46 :

🤗🤗🤗

2024-07-07 05:31:12

2

everdelacruz46 :

😳😳😳

2024-07-07 05:31:12

2

😎🤏=😉 :

shesh

2024-07-07 10:55:27

2

🗡💂🏽‍♂️ 𝟟 𝟚𝟘 :

di pa masakit tuhod nya dito o dito nasaktan?

2024-07-09 10:35:38

1

ber.xavenue :

Nag fan kick si anteu

2024-07-07 05:53:10

2

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no mostraré piedad a quien tengs mejor vida 🥷 #fyp #demonslayer #gyutaro #motivation #Viral #Anime #kimitsunoyaiba #gyutaro #Edit #animetiktok #demonslayer #demonslayeredit #fyp #foryou #gyutaro#demonslayer#envidia#Ghost #fypage #fyp #paratiii #paratiii #paratii #Viral #viralvideo #hypic #hypiccreator #nodevideo #nodevideoedits #frases #mundotiktok #mundoanime #animeedit #Anime #parati #capc#capcut_edit

no mostraré piedad a quien tengs mejor vida 🥷 #fyp #demonslayer #gyutaro #motivation #Viral #Anime #kimitsunoyaiba #gyutaro #Edit #animetiktok #demonslayer #demonslayeredit #fyp #foryou #gyutaro#demonslayer#envidia#Ghost #fypage #fyp #paratiii #paratiii #paratii #Viral #viralvideo #hypic #hypiccreator #nodevideo #nodevideoedits #frases #mundotiktok #mundoanime #animeedit #Anime #parati #capc#capcut_edit

#อ้วน🐷 #20🔥🖤 #เอวไม่ดีต้องขออภัย😅🥀 #ขาใหญ่เกินไปมุ้ย🤣 #เอวแข็งไม่ไหว5555 #เด็กนครสวรรค์งับ😄

#อ้วน🐷 #20🔥🖤 #เอวไม่ดีต้องขออภัย😅🥀 #ขาใหญ่เกินไปมุ้ย🤣 #เอวแข็งไม่ไหว5555 #เด็กนครสวรรค์งับ😄

#fyp #4u #xyzbca

#fyp #4u #xyzbca

tebak brp kali dia nguap? :)) #nathantjoeaon #tjoe #tjoeaon #profhaye #nathan

tebak brp kali dia nguap? :)) #nathantjoeaon #tjoe #tjoeaon #profhaye #nathan

🇲🇾 Ayam Percik I loved and enjoyed making this dish. It uses such a rich blend of spices and is served alongside (and even basted with) a rich gravy made from coconut cream. It's incredibly homey, and even though I wasn't raised in that country, I can imagine the warm feeling many Malaysians feel when enjoying this meal. I highly recommend you try it! INGREDIENTS: Paste: - 12 asian shallots - 6 cloves of garlic - 1 inch ginger - 1 inch turmeric - 1/4 cup macadamia nuts - 1/4 cup coriander seeds Meat: - 6 pcs chicken thigh leg - 1 tsp turmeric powder - Salt to taste Gravy/Sauce: - 1 pack of coconut cream - salt to taste - 1 tsp coriander powder - 1/4 palm sugar blocks, chopped - 2 stalks of lemongrass - a spoonful tamarind paste - a spoonful of chili paste Blue Rice: - 1/2 cup coconut cream - 1 stick of pandan - handful of butterfly pea flowers INSTRUCTIONS: - Score your chicken thigh leg's to ensure even cooking and set aside. - Add your shallots, garlic, ginger, turmeric stalks, macadamia nuts and coriander seeds into a blender along with 1/2 a cup of water. Blend til combined. - In a large bowl, place your scored chicken thigh leg's and add half of the blended marinade. Add some turmeric powder for color and mix well until the marinade is fully integrated with the chicken. Skewer the chicken and set aside. - In a hot pan, place the remaining marinade. Add in some coconut cream and turmeric powder for color. Additionally, add in tamarind paste, chili paste, and a few slices of palm sugar blocks. Mix well and allow to simmer. Once simmering and combined, add your chicken thigh leg's back and baste the liquid onto the chicken. - In a hot grill or in an oven, add your marinaded chicken and let cook til desired doneness. While cooking, baste the chicken with the liquid to add extra flavor. - To make the blue rice, in a pot add in your uncooked rice, butterfly pea flowers, a stick of lemongrass and coconut cream. - Add your blue rice on a plate, and your cooked ayam percik. Top it off with some of the gravy and sliced birds eye chilies. Serve with a lime and enjoy. #cookingasmr #asmr

🇲🇾 Ayam Percik I loved and enjoyed making this dish. It uses such a rich blend of spices and is served alongside (and even basted with) a rich gravy made from coconut cream. It's incredibly homey, and even though I wasn't raised in that country, I can imagine the warm feeling many Malaysians feel when enjoying this meal. I highly recommend you try it! INGREDIENTS: Paste: - 12 asian shallots - 6 cloves of garlic - 1 inch ginger - 1 inch turmeric - 1/4 cup macadamia nuts - 1/4 cup coriander seeds Meat: - 6 pcs chicken thigh leg - 1 tsp turmeric powder - Salt to taste Gravy/Sauce: - 1 pack of coconut cream - salt to taste - 1 tsp coriander powder - 1/4 palm sugar blocks, chopped - 2 stalks of lemongrass - a spoonful tamarind paste - a spoonful of chili paste Blue Rice: - 1/2 cup coconut cream - 1 stick of pandan - handful of butterfly pea flowers INSTRUCTIONS: - Score your chicken thigh leg's to ensure even cooking and set aside. - Add your shallots, garlic, ginger, turmeric stalks, macadamia nuts and coriander seeds into a blender along with 1/2 a cup of water. Blend til combined. - In a large bowl, place your scored chicken thigh leg's and add half of the blended marinade. Add some turmeric powder for color and mix well until the marinade is fully integrated with the chicken. Skewer the chicken and set aside. - In a hot pan, place the remaining marinade. Add in some coconut cream and turmeric powder for color. Additionally, add in tamarind paste, chili paste, and a few slices of palm sugar blocks. Mix well and allow to simmer. Once simmering and combined, add your chicken thigh leg's back and baste the liquid onto the chicken. - In a hot grill or in an oven, add your marinaded chicken and let cook til desired doneness. While cooking, baste the chicken with the liquid to add extra flavor. - To make the blue rice, in a pot add in your uncooked rice, butterfly pea flowers, a stick of lemongrass and coconut cream. - Add your blue rice on a plate, and your cooked ayam percik. Top it off with some of the gravy and sliced birds eye chilies. Serve with a lime and enjoy. #cookingasmr #asmr

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