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@ail_______111: ركص اهوازي و مهدي الساري #مهدي_الساري_ #مهدي_الساري_موال #الاحواز #البسيتين🇧🇭 #الخليج #العراق #سعوديه

ail__034
ail__034
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Sunday 07 July 2024 00:04:40 GMT
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user17479360592937
ملاي أحمد حيدرة :
ههههههههه شووهاذا
2024-07-07 01:35:55
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abdulkaream161
abdulkaream161 :
ات
2024-07-31 20:42:41
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lj.ilp
السيد السيد :
😂😂😂
2025-12-17 21:51:02
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Một ngày nào đó của hai tháng trước, bạn khẽ khàng gật đầu sau câu hỏi: “Thế chia tay rồi à?” của mẹ. Một ngày nào đó của một tháng trước, bạn khóc đến nghẹn lòng ở ngoài đường, chỉ để mẹ không phải bận tâm. Một ngày nào đó…có thể là hôm nay, bạn không còn nhớ rõ gương mặt của người luôn hiện diện trong những trang nhật ký mình từng viết. #fyp
Một ngày nào đó của hai tháng trước, bạn khẽ khàng gật đầu sau câu hỏi: “Thế chia tay rồi à?” của mẹ. Một ngày nào đó của một tháng trước, bạn khóc đến nghẹn lòng ở ngoài đường, chỉ để mẹ không phải bận tâm. Một ngày nào đó…có thể là hôm nay, bạn không còn nhớ rõ gương mặt của người luôn hiện diện trong những trang nhật ký mình từng viết. #fyp
🌿😅❤️‍🩹 জীবনে এমন কাউকে পেলাম না যে আমার চোখের দিকে তাকিয়ে বলবে এত কষ্ট কিসের আমি তো আছি।
🌿😅❤️‍🩹 জীবনে এমন কাউকে পেলাম না যে আমার চোখের দিকে তাকিয়ে বলবে এত কষ্ট কিসের আমি তো আছি।
Pt1 | The Barrett M82A1: More Than Just a .50 Caliber Sniper Rifle #top10worldx #military #veteran #army #fyp #foryou #foryoupage
Pt1 | The Barrett M82A1: More Than Just a .50 Caliber Sniper Rifle #top10worldx #military #veteran #army #fyp #foryou #foryoupage
Recipe Name Slow Cooker Garlic Onion Pot Roast Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 large onion, sliced 11. 6 garlic cloves, roughly chopped 12. 2 cups beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp tomato paste 15. 1 tbsp brown sugar 16. 2 tbsp unsalted butter 17. 1 tbsp cornstarch 18. 2 tbsp cold water 19. 2 tbsp chopped fresh parsley Recipe 1. Pat the chuck roast completely dry with paper towels. 2. Season all sides generously with salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the roast for 3–4 minutes per side until a deep brown crust forms. 5. Transfer the sliced onions and chopped garlic to the bottom of the slow cooker. 6. Place the seared roast directly on top of the onions and garlic. 7. Whisk together beef broth, Worcestershire sauce, tomato paste, and brown sugar. 8. Pour the mixture around the roast, making sure some liquid reaches the bottom of the cooker. 9. Add the butter on top of the roast and cover with the slow cooker lid. 10. Cook on LOW for 8–9 hours or until the beef becomes extremely tender and easily pulls apart. 11. Carefully remove the roast and let it rest for 10 minutes. 12. Transfer the cooking liquid and onions to a saucepan if you want a thicker gravy. 13. Mix cornstarch with cold water until smooth, then whisk it into the simmering cooking liquid. 14. Cook the gravy for 2–3 minutes until glossy and thickened. 15. Slice or shred the tender roast and spoon the rich onion-garlic gravy over the top. 16. Garnish with fresh parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more slow-cooked comfort-food recipes that turn simple ingredients into incredible meals.
Recipe Name Slow Cooker Garlic Onion Pot Roast Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 1 tsp dried rosemary 10. 1 large onion, sliced 11. 6 garlic cloves, roughly chopped 12. 2 cups beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp tomato paste 15. 1 tbsp brown sugar 16. 2 tbsp unsalted butter 17. 1 tbsp cornstarch 18. 2 tbsp cold water 19. 2 tbsp chopped fresh parsley Recipe 1. Pat the chuck roast completely dry with paper towels. 2. Season all sides generously with salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the roast for 3–4 minutes per side until a deep brown crust forms. 5. Transfer the sliced onions and chopped garlic to the bottom of the slow cooker. 6. Place the seared roast directly on top of the onions and garlic. 7. Whisk together beef broth, Worcestershire sauce, tomato paste, and brown sugar. 8. Pour the mixture around the roast, making sure some liquid reaches the bottom of the cooker. 9. Add the butter on top of the roast and cover with the slow cooker lid. 10. Cook on LOW for 8–9 hours or until the beef becomes extremely tender and easily pulls apart. 11. Carefully remove the roast and let it rest for 10 minutes. 12. Transfer the cooking liquid and onions to a saucepan if you want a thicker gravy. 13. Mix cornstarch with cold water until smooth, then whisk it into the simmering cooking liquid. 14. Cook the gravy for 2–3 minutes until glossy and thickened. 15. Slice or shred the tender roast and spoon the rich onion-garlic gravy over the top. 16. Garnish with fresh parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more slow-cooked comfort-food recipes that turn simple ingredients into incredible meals.

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