@freedell_: Membalas @addelll5_versi freyaaa #sirkelws48 #jkt48 #sirkelws48wota #fyppppp #freyajkt48 #jkt48newera #freyanashifajayawardana #req #freyajkt48😺 #jusforfun #bissmilah #bissmilahrame #freyajkt48😺 #freyajayawardanajkt48

𝐅𝐑𝐄𝐃𝐄𝐋𝟒𝟖

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Sunday 07 July 2024 05:03:06 GMT

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Comments

Nutella 🍫 :

ver Christy 🙏🏻

2024-07-27 12:51:33

19

JKT48__☄️☄️☄️wota :

thanks ya😄

2024-08-23 05:29:01

0

Syaa🍮 :

Geemasssss

2024-08-11 06:44:14

0

𝐅𝐑𝐄𝐃𝐄𝐋𝟒𝟖 :

muthe/adel/Christy, udah yaaa

2024-07-29 08:09:18

11

YO IKI AAM CAKK😜🙌 :

makasih kakak

2024-07-21 13:23:13

5

日本が大好きです🇮🇩 ❤ 🇯🇵 :

P Ngent crt sama Freya

2024-08-30 05:09:34

1

᭢ꪖꪗꪶꪖᠻᠻ~`' ҋдꙇөҋԍ°🌛 :

lucuuuuuu🌹🌹🌹

2024-07-31 07:22:30

4

Angell_Roblox:)♡ :

bg ijin mke sound ny

2024-08-04 07:13:12

2

zhwa :

ada freya ada zhwa

2024-08-01 09:59:42

1

𝕜𝕙𝕒𝕟𝕫𝕒 :

ada freya ada khanza

2024-07-31 13:38:00

1

zharaaa :

ver Zee kak

2024-09-21 00:33:10

0

Gits :

Gita pliss udh follow

2024-09-18 22:31:34

0

St4rluv.V4leriee💘💫 :

aku pernah bikin gini sama ikanku, eh besoknya habis makan malah tidur beneran(metong) 😔, btw req fiony bgg

2024-09-16 23:49:51

0

chaa🤡 :

lucuu bangett ohh kucing nyaa 😭😆

2024-09-12 19:18:57

0

𝙆𝙚𝙣𝙣||𝕱𝖙||Ϝɾҽყα :

ada Freya ada Kenn

2024-09-03 10:20:15

0

Dafithaaa :

ver marsha blh ga udah foloww

2024-09-01 07:57:07

0

kamu nanya pp hitam putih :

gemoy oshi gw

2024-08-31 03:28:28

0

Mirza Rosalina :

kucing caramel

2024-08-31 03:18:52

0

VANZ :

versi adel bang

2024-08-30 08:15:29

0

bibzyy :

ada feya ada bayy

2024-08-19 07:28:21

0

mfah★💫 :

ver Zee dongg😁

2024-08-18 05:32:55

0

cyell X Marsha 🍵 :

ada yang versi Marsha ga kak

2024-08-14 02:31:46

0

☆⋆｡𖦹°‧★ :

maeng dongg😔

2024-08-13 12:02:33

0

Venuss jayawardana :

ada freya ada venus

2024-08-09 06:45:45

0

Kang Warkop🐼\\FRE :

Hadir buat Freya😍🌹🦋

2024-08-08 10:28:15

0

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طب لما احنا فينا وفينا 🔥👎🏻#تيم_التيكتوكر_🔱🖤 #تيم_الكينج_🎧🖤 #تيم_استوري_🖤🎧 #حالات_واتس #تصميم_فيديوهات🎤🎬

طب لما احنا فينا وفينا 🔥👎🏻#تيم_التيكتوكر_🔱🖤 #تيم_الكينج_🎧🖤 #تيم_استوري_🖤🎧 #حالات_واتس #تصميم_فيديوهات🎤🎬

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#fyyyyyyyyyyyyyyyy #doramas #dorameira #tudobemnaosernormal

NO BAKE RASPBERRY DESSERT #nobake #desset #raspberries #fruit #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage RASPBERRY MIXTURE 250 g raspberries 90 g granulated sugar CREAM 75 g raspberry jam (see step 3) 200 g cream cheese 6 g stabilizer (2 packets) 8 g vanilla sugar (1 packet) 40 g granulated sugar 350 ml heavy cream FILLING ladyfingers milk 30 g raspberry jam (see step 6) GANACHE 50 ml heavy cream 100 g white chocolate GARNISH freeze-dried raspberries 20 g raspberry jam (see step 9) cream fresh raspberries Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind. Pour the raspberry syrup into a piping bag and set aside. In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form. Transfer the cream to a piping bag. Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan. Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top. Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth. Pour the white chocolate ganache evenly over the raspberry dessert. Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set. Garnish the sides of the raspberry tart with freeze-dried raspberries. Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries.

NO BAKE RASPBERRY DESSERT #nobake #desset #raspberries #fruit #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage RASPBERRY MIXTURE 250 g raspberries 90 g granulated sugar CREAM 75 g raspberry jam (see step 3) 200 g cream cheese 6 g stabilizer (2 packets) 8 g vanilla sugar (1 packet) 40 g granulated sugar 350 ml heavy cream FILLING ladyfingers milk 30 g raspberry jam (see step 6) GANACHE 50 ml heavy cream 100 g white chocolate GARNISH freeze-dried raspberries 20 g raspberry jam (see step 9) cream fresh raspberries Place the raspberries and sugar in a skillet over medium heat and cook for 7-10 minutes, stirring regularly. Strain the raspberry mixture through a sieve into a bowl, pressing with a spoon to leave the seeds behind. Pour the raspberry syrup into a piping bag and set aside. In a large bowl, mix the cream cheese, stabilizer, vanilla sugar, granulated sugar, and 75 grams of raspberry jam for 1 minute. Gradually add the 350 ml of heavy cream, mixing until stiff peaks form. Transfer the cream to a piping bag. Briefly dip the ladyfingers in milk and arrange them at the bottom of a springform pan or baking pan. Spread half of the raspberry cream evenly over the ladyfingers. Pipe lines of raspberry syrup (30 grams) on top. Briefly dip more ladyfingers in milk and arrange them over the cream. Spread the remaining raspberry cream evenly on top. Heat 50 ml of heavy cream almost to a boil. Add the white chocolate pieces (100 grams) and let it stand for 1 minute. Stir until smooth. Pour the white chocolate ganache evenly over the raspberry dessert. Immediately pipe some raspberry syrup (20 grams) on top and use a toothpick to create a decorative pattern. Cover and refrigerate the raspberry dessert for a few hours to set. Garnish the sides of the raspberry tart with freeze-dried raspberries. Slice the raspberry tart into equal pieces and garnish each slice with cream and fresh raspberries.

أتقي شر الصابر إذا عاف ..

أتقي شر الصابر إذا عاف ..

#CapCut #مجرد_ذوق #وصيتي قلبي عليك وفكري وضني#🎼💞

#CapCut #مجرد_ذوق #وصيتي قلبي عليك وفكري وضني#🎼💞

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