@w2sixpackchef: FRIDGE FREESTYLN’ EP.14 @Jacky THE DISH: Ginger Scallion Pizza Bun Flambéed Shrimp Steak Yogurt Cabbage Slaw Avocado PRIMARY INSPO -Jacky is a self taught cook & last year we got a chance to cook together for an event & he said that he learned so much just cooking with me. When I got to his place, he said he had over proofed pizza dough he was going to not use. I wanted to show him how to be able to use/pivot when a recipe goes wrong -Jacky is very into fitness & has a high calorie expenditure so I wanted to make him something he that would fuel him up post workout or run but also something handheld for convenience. High protein, easy digestible carbs & good monounsaturated fats SECONDARY INSPO -Jacky is known to rock the signature Naruto apron & loves anime so when dropped Otaku Hot Girl, it was a perfect match. -At that time, Jacky’s family just had a barbecue over the weekend & for me BBQ reminds me of grilled steak & the side dish coleslaw so I wanted to incorporate these BBQ elements -I also added the “flame grill” component of BBQ by flambéing the steak -We both love scallion pancakes so I took that & used it as the base inspiration for the flavoring & technique of the pizza bun -I wanted to show Jacky a cooking technique to incorporate flavor or create “surf & turf” without needing to add actual whole seafood by using condiments like shrimp paste for all that umami. COMPONENTS Ginger Scallion Pizza Dough -Overproofed Pizza Dough -Green Onions -Ginger Scallion Sauce Yogurt Coleslaw -Greek Yogurt -Light Mayo -Rice Vinegar -Red Cabbage -Cilantro -Salt & Pepper Flambéed Shrimp Steak -Spicy Shrimp Paste -Leftover Steak -Vodka -Lemon Juice Extras -Avocado #pizzadough #bread #breadtok #steak #sandwich #tiktokfood #tiktokchef #foodchallenge #bakingrecipe #bakingtiktok #asianfood #asianfoods #cooking #foodies #tasty #Foodie #fridgefreestyln #freestyle
