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Sunday 07 July 2024 23:43:14 GMT

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STRAWBERRYLICIOUS #food #Recipe #strawberries #cake #sweet #Foodie #nobake #fy #fyp #foryou #foryoupage #fruit FILLING 400 gr cake 180 gr strawberries CREAM 400 ml whipping cream 50 gr granulated sugar 16 gr vanilla sugar (2 packets) 16 gr cream stiffener (klopfix) 200 gr crème fraiche 30 gr yogurt GANACHE 250 gr white chocolate 150 ml whipping cream GARNISH 40 gr strawberries grated coconut Whisk the whipping cream, vanilla sugar, and cream stiffener in a deep bowl until the mixture stiffens. Add the crème fraîche and yogurt and mix until smooth. Cut the strawberries into pieces and the cake into slices. Heat the whipping cream until it's almost boiling. Add the chopped white chocolate and let it sit for 1 minute. Stir until the chocolate is dissolved. Divide the ganache into two portions (100 grams and 300 grams). Let it cool to room temperature. Arrange the slices of cake on the bottom of a dish. Pour 100 grams of ganache over it and spread it evenly over the cake. Spoon half of the cream on top and smooth it out. Then, distribute half of the strawberries over it. Add the remaining cream and smooth it out. Pour the white ganache (300 grams) over it. Garnish with the strawberries and sprinkle some grated coconut on top. Cover the dessert and refrigerate it. Let it set for at least 4 hours. Tips: You can replace the strawberries with fruit of your choice, such as peaches, nectarines, mango, or raspberries. Make sure the ganache is at room temperature before pouring it on. Cover the dessert and place it in the refrigerator. It's even tastier when served the next day! 20 minutes - 30x22 cm - serves 8 people

STRAWBERRYLICIOUS #food #Recipe #strawberries #cake #sweet #Foodie #nobake #fy #fyp #foryou #foryoupage #fruit FILLING 400 gr cake 180 gr strawberries CREAM 400 ml whipping cream 50 gr granulated sugar 16 gr vanilla sugar (2 packets) 16 gr cream stiffener (klopfix) 200 gr crème fraiche 30 gr yogurt GANACHE 250 gr white chocolate 150 ml whipping cream GARNISH 40 gr strawberries grated coconut Whisk the whipping cream, vanilla sugar, and cream stiffener in a deep bowl until the mixture stiffens. Add the crème fraîche and yogurt and mix until smooth. Cut the strawberries into pieces and the cake into slices. Heat the whipping cream until it's almost boiling. Add the chopped white chocolate and let it sit for 1 minute. Stir until the chocolate is dissolved. Divide the ganache into two portions (100 grams and 300 grams). Let it cool to room temperature. Arrange the slices of cake on the bottom of a dish. Pour 100 grams of ganache over it and spread it evenly over the cake. Spoon half of the cream on top and smooth it out. Then, distribute half of the strawberries over it. Add the remaining cream and smooth it out. Pour the white ganache (300 grams) over it. Garnish with the strawberries and sprinkle some grated coconut on top. Cover the dessert and refrigerate it. Let it set for at least 4 hours. Tips: You can replace the strawberries with fruit of your choice, such as peaches, nectarines, mango, or raspberries. Make sure the ganache is at room temperature before pouring it on. Cover the dessert and place it in the refrigerator. It's even tastier when served the next day! 20 minutes - 30x22 cm - serves 8 people

a REALISTIC🤌🏼 what I eat in a day wfh✨ #wieiadrealistic #realisticwieiad #whatieatinaday #realisticwhatieainaday

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