@starinfinitefood: CHOCOLATE-DIPPED CHEESECAKE CRUNCH FROYO BARS! These are ADDICTIVE! The combination of cashews & yogurt make an epic combo. • 2 cups raw cashews 1 cup almond milk 1 cup Greek yogurt 4-6 tbsp maple syrup (depending on how sweet you want them) 1 tbsp vanilla 1 1/2 cups chocolate chips, or more if needed 1 tbsp coconut oil 3/4 cup slivered almonds • 1️⃣Add the cashews to a bowl, cover with boiling water and soak for 15 minutes. 2️⃣Drain the water and add them to a high-speed blender. Add the almond milk, Greek yogurt, maple syrup and vanilla. Blend until very smooth. 3️⃣Add the mixture to popsicle molds, then freeze for 6 hours or overnight.4️⃣Melt the chocolate, half at a time. Add half the chocolate and half the coconut oil in a microwave-safe pan in 30 second intervals. Stir them each time until melted.5️⃣Add 1/2 the almonds and mix, then dip and coat each pop in the chocolate. Place the pops onto a sheet pan lined with parchment paper. Repeat with the remaining chocolate, coconut oil and almonds. Place them into the freezer another 10 minutes. • #healthytreat #wholefoodsmarket #tastemade #mealprep #healthydessert #cheesecake #vegan #healthydesserts #icecream #healthyicecream #frozenyogurt #summerrecipe #cookfromscratch #EasyRecipes#glutenfreefood #glutenfreerecipes#goodmoodfood #justeatrealfood #f52grams #magnumbars #highprotein

Caitlin Latessa-Greene

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Region: US

Sunday 07 July 2024 23:43:22 GMT