@melissas_healthykitchen: CHERRY PIE CRUMB BARS🍒 It’s cherry season! And what better way to enjoy it than with some homemade cherry pie crumb bars. They are grain-free, dairy-free, and vegan✔️Plus they are so easy to make! Cherry Pie Crumb Bars: GF•DF•V Cherry pie filling: 2-3 cups pitted fresh organic cherries Zest of 1 lemon 1 lemon juiced 1/3 cup maple syrup 1/4 cup filtered water 2 tsp vanilla extract 3 Tbsp arrowroot flour or tapioca flour Crust and topping: 3 cups almond flour 2 Tbsp arrowroot flour or tapioca flour 1/2 tsp salt 1/2 tsp baking soda 1/2 cup maple syrup 1/2 cup Optional: maple sugar sprinkles Instructions: 1. Prepare your cherry pie filling by adding pitted fresh cherries to a pot on medium low heat. Along with lemon juice, lemon zest, maple syrup, water, and mix. Cook down for about 10 minutes or until the cherries have softened a bit. Remove from heat and mix in vanilla extract and arrowroot four, and mix until it has thickened up, and set aside 2. Prepare the crust by mixing all the dry ingredients first. Then add in the wet ingredients and mix. 3. Reserve about 3/4 cup of the crust for the topping 4. Add the crust to a lined 8x8 baking dish and create an even layer 5. Bake crust on 350 F for 10-15 minutes and let cool 6. Once cooled spread an even layer of cherry pie filling on top. Sprinkle the reserved topping on top. Optional sprinkle some maple sugar sprinkles on top 7. Bake 350 F for 20-23 minutes or until top is golden brown 8. Let cool completely and slice into desired size bars 9. Keep stored in an airtight container in refrigerator or freezer . . #cherryseason #cherrypie #cherrycrumble #cherrycrumbbars #cherrycrumble #cherrydessert #summerdessert #cherrypiebars #glutenfreedairyfree #easybaking

Melissas_healthykitchen

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Monday 08 July 2024 13:43:26 GMT