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@boburv98: Máy chiếu mini 4k kaw K670 2 củ thôi #boburv #maychieumini #shopkawvietnam

Bố Bự RV 👨‍👦
Bố Bự RV 👨‍👦
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Region: VN
Monday 08 July 2024 15:50:01 GMT
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thuymit0512
Thu Thuy Vu :
Mở đèn k có màn chiếu có nhìn thấy gì ko ạ
2024-09-29 17:53:03
1
pdt1504
Phương Dung Trần :
🥺🥺🥺
2024-08-16 12:36:40
0
boburv98
Bố Bự RV 👨‍👦 :
Múc ngay thôi
2024-07-10 16:24:40
0
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to me this is a personal pan pizza no further questions SKILLET PEPPERONI PAN PIZZA 8 oz. fresh mozzarella 1 lb. pizza dough 3 Tbsp. olive oil 1 tsp. garlic powder 3/4 cup passata (Italian tomato puree) 1 1/2 cups shredded low-moisture mozzarella Thick-cup pepperoni 1 jalapeno, sliced Fresh basil, for garnish Hot honey, for garnish Preheat the oven to 500F. Tear mozzarella into pieces and place it on a paper towel; lightly salt it and let sit for 10-15 minutes. Press with another paper towel to get out the moisture. Coat a 12-inch oven-proof skillet with half of the olive oil then press out pizza dough to fully cover the surface. Top with remaining olive oil and use a brush to coat surface evenly; sprinkle with garlic powder. Top with sauce, fresh mozzarella, pepperoni, jalapenos, and shredded mozzarella. Place the skillet on the stove over high heat for about 3 minutes to preheat the bottom, moving it around to heat evenly. Transfer to oven and cook until cheese is bubbling, about 8-10 minutes. Transfer to cutting board, garnish with basil and hot honey and cut into 6 slices. #EasyRecipe #FoodTok #cooking #weeknightdinner #onepotmeal #skilletrecipes #recipeoftheday
to me this is a personal pan pizza no further questions SKILLET PEPPERONI PAN PIZZA 8 oz. fresh mozzarella 1 lb. pizza dough 3 Tbsp. olive oil 1 tsp. garlic powder 3/4 cup passata (Italian tomato puree) 1 1/2 cups shredded low-moisture mozzarella Thick-cup pepperoni 1 jalapeno, sliced Fresh basil, for garnish Hot honey, for garnish Preheat the oven to 500F. Tear mozzarella into pieces and place it on a paper towel; lightly salt it and let sit for 10-15 minutes. Press with another paper towel to get out the moisture. Coat a 12-inch oven-proof skillet with half of the olive oil then press out pizza dough to fully cover the surface. Top with remaining olive oil and use a brush to coat surface evenly; sprinkle with garlic powder. Top with sauce, fresh mozzarella, pepperoni, jalapenos, and shredded mozzarella. Place the skillet on the stove over high heat for about 3 minutes to preheat the bottom, moving it around to heat evenly. Transfer to oven and cook until cheese is bubbling, about 8-10 minutes. Transfer to cutting board, garnish with basil and hot honey and cut into 6 slices. #EasyRecipe #FoodTok #cooking #weeknightdinner #onepotmeal #skilletrecipes #recipeoftheday
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