@mamo_bllack: زۆر دلـیــان شـكــانـدم 🌚💔! #mamobllack #mamoedit0r #foryou

𝙈𝙖𝙢𝙤 𝘽𝙡𝙡𝙖𝙘𝙠 ♡
𝙈𝙖𝙢𝙤 𝘽𝙡𝙡𝙖𝙘𝙠 ♡
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Monday 08 July 2024 17:25:44 GMT
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poste_jwanw_hamarang
frmisk :
خوای گەورەشیفای بۆ بێریت وهیدایەتیشی بدات
2024-07-09 21:09:10
4
karedasteyamur88
🧶کاری. دەستی. یاموڕ🪡 :
زۆر دل پرە😔
2024-07-11 07:02:51
4
mamostarebwar
Tik Toker :
بەداخەوە بۆ ئەم هونەرمەندە یاخوا خودای گەورەشفای بدات
2024-07-11 19:49:05
2
sara.xan.22
Sara🥺🤲🏻 :
🙂😅💔من له 2021 وه له و گۆرانییه راده كه م هه ر دێته پێشم و ☹️ته شتی خوێم به سه را ئاكا
2024-07-11 19:36:38
1
___rayom___
___rayom___ :
Dway bawkm zor tanham💔😥
2024-07-24 07:40:52
0
trpaydl07
✌️𝑇𝑟𝑝𝑎𝑖 ❤️𝐷𝑙𝑙 :
تخواتةندرووستي جؤنة ايستا 🥺🤲
2024-07-08 23:35:27
45
_ner9z
Nergz🤎 :
هەزار حەیف خۆم سەبەبی ئەو حاڵەی ئێستامم:/🖤
2024-07-09 20:52:28
43
al0ne_08
𓆩• 𝑅õź. •𓆪 :
هیچ کات لە دورەوە سەیری کە س مە کە دل خوشبیتن….😭💔
2024-07-09 10:55:37
40
xamizhian53
Shoxa xhoshnaw :
هه ر افره ت دلي ده شكئ پياو سافيه
2024-07-09 21:13:15
10
user9830638544283
دووری باوکم :
لةسينكل خؤشتر نيية نازانى دل شكان و شت جيية هههههه
2024-07-10 19:13:27
8
sakar1113
sakar :
امنيش اوهامه اكه رزوردلم زاني بكه جاوم فرميسكي لي نابريي ته واودياره دلي برخه مه
2024-07-09 09:58:17
16
harki4ma
Harki4ma :
بە س من دە زانم دل شکاندن چە ند بە ئازارە خوایە دل شکاوی لای تۆبن
2024-07-09 21:02:09
14
swltan..bwar
swltankam :
🖤badaxwa
2024-07-09 10:16:16
7
najmadenjanger
🧡:N.A.J.M.A.D.E.N:💙 :
haw xhameman pe nakre bot balam enshali xhwa qarabui bashyakant akatawa walihe chawakant hamu aw qsanan ka ayley
2024-07-10 07:12:04
6
bexal.mahmud
bexal.mahmud :
خوا ته ندر وستي باش بكا
2024-07-09 21:00:06
6
taratara22222
㋛︎𝐬𝐡𝐚𝐧𝐬𝐡𝐢𝐧𝐢_𝐝𝐥㋛︎ :
پۆستەکانت زۆر شازن بەردەوام بە🥰🥰
2024-07-09 14:12:31
6
amanj.sport2
𝔸☆𝕄☆𝔸☆ℕ☆𝕁 💙 :
گوناح نیە دڵی تۆ ئەشکێنن شتێکی جوان وەکوو تۆ پارەی باش ئەکەیت 😅
2024-07-09 11:25:17
6
liya.kam8
Liya Kam :
ساليك دةبيت هةستم بةتةنيايي خوم كرد 😭
2024-07-10 18:58:13
5
sallytanya5
Sally :
ئـــەو گـــــۆرانــــیــە💔💔
2024-07-10 08:47:02
5
dunya.dawrana
R A M 💔 :
ئاخــ ئەشق چـ زاڵمێــــکیت ....!
2024-07-09 19:39:34
5
kcha_surchem2
{هێــلـــۆ}🖇..!" :
نەوی گۆرانی
2024-07-09 15:26:13
5
ahmad.chawshen8
💙Ahmad Chawshen💙 :
وەفا بوون جوانە بەڵام هەموو كەس نیتی
2024-07-10 07:56:46
4
dlakam.11
ADAN🩷 :
arewalla 😅💔
2024-07-09 23:15:20
4
h4nar29
H4nar 🥀🖤 :
هەموو کەس تێناگا
2024-07-09 21:14:51
4
brittani.kautz
Brittani Kautz :
هەروەک من😔😔😔😔😔
2024-07-09 20:20:39
4
To see more videos from user @mamo_bllack, please go to the Tikwm homepage.

Other Videos

CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.
CREAMY BLUEBERRY CHEESECAKE 🫐
 #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood
 COOKIE DOUGH
175 gr Maria biscuits
150 gr unsalted butter   BLUEBERRY MIXTURE
250 gr blueberries (fresh blueberries)
90 gr granulated sugar   CHEESECAKE BATTER
250 gr mascarpone
800 gr cream cheese
150 gr granulated sugar
8 gr vanilla sugar (1 sachet)
45 gr cornstarch
3 eggs (m)

GANACHE
125 gr white chocolate
50 ml heavy cream   Melt the butter over low heat in a saucepan.   Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth.   Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator.   Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind.   Then pour the blueberry syrup into a piping bag. Set aside.   Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth.   Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula.   Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside.   Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly.   Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking.   Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight.   Garnish the blueberry cheesecake as desired.

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