@nivekfforhs: #darkwave #gothic #crystalcastles #pastelghost♡

NIVEK FFORHS

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Region: CA

Monday 08 July 2024 19:43:11 GMT

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Comments

✨Ная✨ :

Wow 💗🤩

2024-07-09 05:26:27

1

✝🇵🇱 POLISH NATIONALIST ✝🇵🇱 :

second comment 💪 also great song 👍

2024-07-08 20:13:01

1

ylucero_ :

is this released?

2024-07-10 01:23:20

0

vazio :

song:i feel so empty.... me:call me?

2024-07-17 01:43:36

0

Scott Pilgrim :

Collab with @METRIC

2024-08-03 10:37:46

1

diegof..YwY :

🖤🤍🖤💨💢💣

2024-07-09 12:10:33

0

☦︎︎ :

I LOVE THIS

2024-07-08 19:49:10

1

sixfoefoe22 :

We are with the elites🤝🔥

2024-07-10 15:13:21

0

GET TO 1K 🙏🤷‍♂️ :

MAKE A NEW SONG PLS MANNNN

2024-07-09 14:42:06

5

zaviengz :

Day 5 of watching NIVEK vid

2024-07-08 21:32:31

2

Sin :

On Point with my emotions🖤

2024-07-10 17:13:47

1

IThinkImABeamerBoyOrSomthing:) :

Love that Song🙏🏼🙏🏼

2024-07-13 09:41:04

0

To see more videos from user @nivekfforhs, please go to the Tikwm homepage.

Other Videos

#heeseung #enhypen

#heeseung #enhypen

Que buena manera de cerrarle la boca Lamine. 💯💯💯 #fypシ #parati #rabiot #lamineyamal #truenofreestyle

Que buena manera de cerrarle la boca Lamine. 💯💯💯 #fypシ #parati #rabiot #lamineyamal #truenofreestyle

#heeseung #enhypen #fyp

#heeseung #enhypen #fyp

Untuk korang yang nak hilangkan gelap bawah mata dan garisan halus.. boleh lah try NCOS Retinol Eye Cream nie.. sesuai untuk kulit sensitif kerana menggunakan bahan semulajadi.. #ncos #NCOS #eyecream #eyecare #retinoleyecream #retinolskincare #TikTokMadeMeBuyIt #garagaratiktok #racunintiktok #racuntiktok #TikTokShop #tik_tok #tiktok #tts

Untuk korang yang nak hilangkan gelap bawah mata dan garisan halus.. boleh lah try NCOS Retinol Eye Cream nie.. sesuai untuk kulit sensitif kerana menggunakan bahan semulajadi.. #ncos #NCOS #eyecream #eyecare #retinoleyecream #retinolskincare #TikTokMadeMeBuyIt #garagaratiktok #racunintiktok #racuntiktok #TikTokShop #tik_tok #tiktok #tts

Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.

Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.

cute🐣🤏 #ni_ki #nishimurariki #enhypen #fyp

cute🐣🤏 #ni_ki #nishimurariki #enhypen #fyp

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