Alpine Butcher
Region: US
Monday 08 July 2024 20:08:16 GMT
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Peter Van :
looks fabulous. incorporating black garlic sounds good for over the top.
2024-07-08 23:17:33
4
bige :
gotta be like 300 a piece😭😭😭
2024-07-09 02:05:31
0
Kyle Mann :
I’m not gonna lie…that’s too much truffle for me.
2024-07-09 02:50:10
0
Brandon :
wait until you hear about beef wellington
2024-07-09 00:26:23
0
mattperez26 :
American Wagyu?
2024-07-17 17:16:36
0
SoulSearcher22 :
My god yes
2024-07-09 17:40:30
0
Mark :
Wow💯👍
2024-08-04 18:32:45
0
jorgecapiro285 :
Super cool
2024-07-09 14:48:16
0
Big Hus :
stupid question but when you threw it in the cooler you threw a couple bags of ice in too?
2024-07-09 01:44:09
1
Lambwich :
It is so wasteful. I hate it, but damn that looks fantasric
2024-07-09 02:46:51
0
Ummm it’s me, John! :
I hate being broke because I’d buy every single one
2024-07-08 20:36:54
0
kurwojebana :
this is things only white people do
2024-07-08 20:12:52
3
spankmahbooty :
completely ruined the meat. people who over season steak should be put down
2024-07-09 00:19:15
0
user9546716320946 :
Couldn’t you incorporate the truffle into a brine to get more infusion?
2024-07-09 02:05:51
4
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