@1_april.2004: sebelahnya fto kamu boleh??? #yahbibi🇦🇪🇵🇹💘 #Vadd

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Tuesday 09 July 2024 07:23:56 GMT

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Masya Allah liat santrii😇

2024-07-09 08:11:25

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I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says,

I don’t like clumsy cornbread! 🌽🍞 My Moms Old Fashioned Country Cornbread Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 8 servings Ingredients: • 1 2/3 cups Martha White Self-rising Cornmeal • 1 2/3 cups Martha White Self-rising Flour • 1 tsp Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt over medium heat, swirling to coat the pan evenly. Turn off stovetop once skillet is greased. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk well. Measure 1 1/2 cups of buttermilk directly into the same measuring cup used for water later. After adding the buttermilk to the dry ingredients, use the same measuring cup to measure and add 1 1/2 cups of water to complete the wet mixture. 5. Combine Ingredients: Slowly add buttermilk and water mixture into the dry ingredients. Mamaw says, "The key to good cornbread is stirring it extra good." 6. Bake: Pour the cornbread mixture into the cast iron skillet. Bake at 425°F (220°C) for 20 minutes. 7. Finish: Once the timer goes off, switch the oven to broil and continue baking until the top of the cornbread is golden brown and crispy. 8. Serve: Remove from oven and let it cool slightly. Cut into wedges and serve your family. Enjoy this cornbread recipe straight from my mom’s kitchen, passed down to me, and now I’m a Mamaw teaching you how to make it! 🫶🏼 Y’ALL HUNGRY? 🍽️ #Mamaw #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #appalachiancooking #cookin #marthawhite #Recipe #oldfashioned #cornbread #firstvideo #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #southernmamaw #funnygrandma #cutegrandma #CookingHacks #cookingtiktok #cookingtips #cookingvideo #cookingvideos

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💗#fpyシ #carrillo👸🏻 #dedicar

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