@superhomecook: “Savoring a classic: Chicken and sweetcorn jacket potato, where comfort meets deliciousness.” 2-4 All-purpose potatoes or large Maris piper 650g Chicken tenders breast 1 tbsp Ranch seasoning 1 small can of sweetcorn 3 tbsp Mayonnaise Sea salt and pepper Chicken stock Butter Crispy onions Fresh parsley Wash and pierce holes all over potatoes Brush with olive oil Seasoned with sea salt And wrapping foil Set the air fryer to baking at 170°C for 45 minutes (depending on the size of your potato may take less) Once the potatoes are finished open the foil, lightly spray with oil, add a pinch of salt and cook for a further 15 minutes at 205°C this will help to get the skin crispy. Whilst the jacket potatoes are cooking prepare the filling. Boiled the chicken in 3-4 cups of water 1 tsp chicken stock and salt to season. Boil for about 15 minutes Once cooked drain the chicken, then add to a bowl and shred the chicken. 1 tsp of salt and pepper 1 tbsp of ranch seasoning 1 small can of drained sweetcorn 3-4 tbsp mayonnaise A mixed combine. Cut open the jacket potato add butter mash it up season with the salt and pepper, then add the chicken filling. Garnish with crispy onions and parsley. #jacketpotato #spuds #spudman #jacketpotato #EasyRecipes #foryoupage

Anthea

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Region: GB

Tuesday 09 July 2024 11:20:50 GMT