@sandwichcaugiay: Những ngày chạy hết công suất 🥪🥪 #xuhuong #viral #food #sandwich

Tiệm tạp hoá review

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Region: VN

Tuesday 09 July 2024 13:05:40 GMT

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Comments

Smokey👾 :

mai c bán ở đâu buổi sáng từ mấy h ạaa e xin địa chỉ cụ thể qua ủng hộ ạ

2024-07-09 13:40:30

1

Tiệm đồ xinh 5 :

👌 Shop

2024-07-09 13:54:42

1

Thuỳ Dương :

Để mình 2 thịt nguội phomai nha. Tầm 9h mình qua lấy ạ

2024-07-09 13:57:48

1

Yêu quái bắt nạt chồng 🔥 :

sao mấy nay e ko thấy bán trước sp vậy ạ, 2 hôm 7h e đi qua đều ko thấy

2024-07-09 14:05:11

1

con người :

mua thì có đc lên tóp tóp ko ạ để mai em qua =))

2024-07-09 17:41:44

1

hsurc12 :

b ơi còn bánh ko ạ🥺

2024-07-10 01:11:34

1

Tiệm tạp hoá review :

Hẹn mn ngày mai nha 🥰

2024-07-09 13:13:10

0

Tiệm tạp hoá review :

Flop vậy mn ơi 😭😭

2024-07-09 13:18:02

0

NH :

mai c đến lúc mấy h ạ, e qua ủng hộ ạ

2024-07-09 13:24:10

0

Săn Mỹ phẩm trợ giá :

Mai phần mình 1 chà bông trứng nha c

2024-07-09 13:56:10

0

Kiu Lin🍀🍉 :

Mai chị coá bán ở Xuân Thủy khumm ạaa😍

2024-07-11 08:58:23

0

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#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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#شهيد قلبي وروحي #السعيد قاسم محمد زعيتر 😢😢😢

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