@mohamjpddku: #وزير_الاوقاف_اليمني #محمد_شبيبة #اليمن🇾🇪

ابو محمد

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Tuesday 09 July 2024 17:04:17 GMT

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الهدهد :

وين الخطيب هاذا شكله من تعز لعز

2024-07-30 06:39:16

38

T :

اقسم بالله لوطلع علي عبدالله صالح هذا الرجل انحنا في خير وهو في خير

2024-07-11 01:51:29

7

The boss :

اللهم احفظ اهل السنه يارب

2024-07-30 12:03:04

268

10 :

لكي الله ي البيضاء ليست مذكورة لدى السياسيين وهم اكثر المحافظات في التضحية

2024-07-09 18:31:39

69

عــبــروق 𐩢𐩣𐩺𐩧 🇾🇪 :

صدقت

2024-07-10 00:40:17

70

تــــعـــزي $ ـــكشــخــه😇 :

والله العظيم كلامك صحيح 💔😕

2024-07-30 08:41:59

48

٠ :

حسبي الله ونعم الوكيل فيهم

2024-08-15 01:26:21

5

ابو خالد :

كلام الحق من رجل نزيه بارك الله فيك

2024-07-10 21:50:49

5

مـدهـال💫 :

كثر الله من امثالكك ياشيخنا الفاضل

2024-07-09 17:45:06

5

المدير الله يرزقة :

دمت سيادة الوزير كلام في الصميم

2024-07-11 19:54:15

6

عبدالرحمن :

الله اكبر صدق رسول الله عليه الصلاة والسلام ❤️

2024-07-11 21:02:21

7

صابر عبدالله الحيره :

صح والله

2024-08-03 11:26:31

5

Musa Mansour :

اذ كان هناك الكثير من امثالك ياشيخ ستكون اليمن 🇾🇪 بخير

2024-07-10 00:15:45

18

بشاير الجهني :

اللهم احفظ اهل السنه في كل مكان

2024-07-30 23:27:32

6

ناصر الخولاني :

صدقت والله

2024-07-30 05:02:17

15

مجهول :

كل السلفيين بهدا الاسلوب والمنطق صح لسانك

2024-07-11 22:55:54

6

ѕαℓмαи 🇮🇹 :

والله كلامك صحيح

2024-07-30 13:42:01

8

ابن اليمــــــــــــــــن :

صدقت حفظك الله

2024-09-30 20:35:45

8

profitii6 :

👍خطبة قمة الصراحه والصدق والامانه

2024-07-30 15:13:12

5

خالد القحطاني :

لمو ماإب ماذكرته😅

2024-07-12 18:14:02

10

♯̶ولد ضبيأن⁵¹⁶♪𓍼ོ𓄂ᬼ :

والله كلامك صحيح

2024-09-15 07:29:10

4

ان مع العسر يسر :

صح لسانك وجزاك الله خيرا

2024-08-25 05:18:25

3

𝐦𝐝𝐚𝐨𝐲 ⋆⋆ :

واقسم بالله العظيم أن كلامه صحيح ونه شيخ مشاء الله عليه ونه وضح كل شي

2024-08-09 22:31:20

1

المغربي :

كلام جميل جدا جدا كلام من ذهب والله

2024-08-08 03:04:43

3

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#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜 Serves 2 INGREDIENTS 2 instant ramen cakes, seasoning packets removed 1½ tbsp unsalted butter 5 garlic cloves, finely chopped 2 green onions, sliced (whites and greens separated) ½ cup heavy cream 2 tsp chili oil, plus extra for serving 2½ tsp soy sauce 1 tsp rice vinegar ¾ tsp chicken bouillon powder ½ tsp brown sugar ¼ tsp garlic powder ¼ tsp black pepper ½ cup freshly grated cheddar ½ tsp toasted sesame oil ¾ cup reserved noodle water, used as needed Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜 Serves 2 INGREDIENTS 2 instant ramen cakes, seasoning packets removed 1½ tbsp unsalted butter 5 garlic cloves, finely chopped 2 green onions, sliced (whites and greens separated) ½ cup heavy cream 2 tsp chili oil, plus extra for serving 2½ tsp soy sauce 1 tsp rice vinegar ¾ tsp chicken bouillon powder ½ tsp brown sugar ¼ tsp garlic powder ¼ tsp black pepper ½ cup freshly grated cheddar ½ tsp toasted sesame oil ¾ cup reserved noodle water, used as needed Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

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