@mrzoqi28: اليومين القادمة 🔥🔥🔥#عويسم_الخضيري #راضي_الخضيري #محمد_الجبرتي #لايك #محاورة #بني_سليم #محاورات #لايك #محمد_العميشي #مشعل_عزاز

محمد العميشي | السُلمي.

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Tuesday 09 July 2024 18:46:08 GMT

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فيصل بن سعيد :

للحين مانزلت

2024-07-12 16:41:00

0

. :

هذي سنة العميشي راح يكتسح المجال تبارك الله

2024-07-11 03:58:28

4

.. :

شعار سليم ✋🏻🔥

2024-07-11 10:28:16

2

حمد بن عبدالعالي :

في انتظاركم يامبدعين🤩😇

2024-07-11 05:35:31

2

الابداع ابداع :

دائما بني سليم في المقدمة ولله الحمد

2024-07-10 23:30:57

2

الحمدلله :

خالي عويسم الله يرحمه

2024-07-10 12:43:09

2

جمال الحيـاة :

العم راضي الله يازين العشره 🥹🥹

2024-07-10 02:29:04

2

احمد :

ياسلام 👍🏻 ❤️🔥🔥 ابدعتم والله

2024-07-11 13:00:27

1

يوسف ♥️ :

ماشاءالله عليكم هل فيه مقطع كامل

2024-07-11 09:56:08

1

ABU NAIF :

واضربوا التررررند كفو

2024-07-11 07:20:03

1

47 :

بتكسر الدنيا 🔥🔥😎

2024-07-11 01:54:08

1

moooon193 :

ياليت مايكون صوت الموسيقى يغطي على الكلمات. بدون موسيقى عشان الكبار يستانسون على الكلمات اكثر

2024-07-10 15:48:21

1

mohammad® :

هاا البقي

2024-07-10 09:55:31

1

mohammad® :

كيف جبته

2024-07-10 09:53:44

1

البـلادي تاريخ وأمجاد :

نزلت والا باقي ؟

2024-07-23 22:18:47

0

user1727974892346 :

تحيه مني نيابه عن الدواسررر

2024-07-21 01:25:37

0

النايف :

متى ينزل كا مل

2024-07-12 23:25:43

0

na188 :

اللحن 😢

2024-07-12 16:24:27

0

صمتي حكمه🩷 :

متى بينزل

2024-07-12 14:46:39

0

✨M :

كل شاه معلقه بعرقوبها

2024-07-12 04:50:51

0

قرم :

والله مبدع استمر🤍👏🏼👏🏼👏🏼

2024-07-11 14:00:28

0

user9919108349504 :

مكل بيضه اشحمه خلاص نجتو في شيله الجبرتي ووبكر جالها صدا تحسبون هذي تنجح😂

2024-07-11 10:38:08

0

﮼عبدالله،العالي :

الله يرحمهم ويغفرلهم

2024-07-11 08:01:57

0

ham nuaimi :

في انتظار نزول الشيلة

2024-07-10 20:25:53

0

k :

انا ابوي شاعر

2024-07-10 10:10:14

0

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Other Videos

تم کو ہماری عمر لگ جائے۔ part 2

تم کو ہماری عمر لگ جائے۔ part 2

#school

للطلب الموقع فالبايو #منيكان #خصومااات_مميزه #CapCut #بدلات_الاعراس_وحفلات #تبرق_وترعد #مالي_خلق_احط_هاشتاقات🦦 #براند_منيكان #الكويت_السعوديه #خصومات_هائلة #مناسبات #دراعات_كويتيه #ترند #توصيل_لجميع_دول_الخليج_العربي #بدل_استقبال #مصممات_كويتيات #خلها_تبرق_وترعد #الشعب_الصيني_ماله_حل😂😂 #توصيل_طلبات🚗 #بدلات

للطلب الموقع فالبايو #منيكان #خصومااات_مميزه #CapCut #بدلات_الاعراس_وحفلات #تبرق_وترعد #مالي_خلق_احط_هاشتاقات🦦 #براند_منيكان #الكويت_السعوديه #خصومات_هائلة #مناسبات #دراعات_كويتيه #ترند #توصيل_لجميع_دول_الخليج_العربي #بدل_استقبال #مصممات_كويتيات #خلها_تبرق_وترعد #الشعب_الصيني_ماله_حل😂😂 #توصيل_طلبات🚗 #بدلات

Pesto and Bocconcini Sheet Pan Focaccia Ingredients - 1.2kg bread flour (2.6 lbs) - 24g cooking salt (kosher salt) (0.85 oz) - 100ml olive oil (3.4 fl oz) - 14g dry yeast (0.5 oz) - 100ml basil pesto (3.4 fl oz) - 200g bambini bocconcini (7 oz) - big pinch of flaky salt Method 1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through. 2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you're not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes. 3. After 30 minutes, uncover the dough. With a wet hand, stretch one corner of the dough and fold it over itself. Repeat 3-4 times until the dough is folded over itself completely. Cover the dough with a tea towel and let it rest for another 30 minutes. Repeat this process three more times. 4. After the fourth and final round of stretching and folding, let the dough rest for 30 minutes. Prepare your baking tray by lining it with baking paper and drizzling around 40ml (1.4 fl oz) of olive oil in the bottom of the tray. Pour in the dough, which should be light and airy by now. Using well-oiled hands, stretch the dough to cover all corners of the pan. If it doesn't stretch fully, cover it with a tea towel, let it rest for 5 minutes, and try again. Once the dough fills the tray, cover with the tea towel and let it proof for 30 minutes. 5. Preheat a fan-forced oven to 200°C (390°F) or 220°C (430°F) for a conventional oven. 6. After 30 minutes, remove the tea towel. Drizzle some more olive oil over the top and use your fingers to create dimples throughout the dough. Add the bocconcini, pesto, and a big pinch of flaky salt. 7. Place the bread in the oven and bake for 25-30 minutes or until golden brown and crispy. #foryou #baking #Recipe #fyp

Pesto and Bocconcini Sheet Pan Focaccia Ingredients - 1.2kg bread flour (2.6 lbs) - 24g cooking salt (kosher salt) (0.85 oz) - 100ml olive oil (3.4 fl oz) - 14g dry yeast (0.5 oz) - 100ml basil pesto (3.4 fl oz) - 200g bambini bocconcini (7 oz) - big pinch of flaky salt Method 1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through. 2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you're not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes. 3. After 30 minutes, uncover the dough. With a wet hand, stretch one corner of the dough and fold it over itself. Repeat 3-4 times until the dough is folded over itself completely. Cover the dough with a tea towel and let it rest for another 30 minutes. Repeat this process three more times. 4. After the fourth and final round of stretching and folding, let the dough rest for 30 minutes. Prepare your baking tray by lining it with baking paper and drizzling around 40ml (1.4 fl oz) of olive oil in the bottom of the tray. Pour in the dough, which should be light and airy by now. Using well-oiled hands, stretch the dough to cover all corners of the pan. If it doesn't stretch fully, cover it with a tea towel, let it rest for 5 minutes, and try again. Once the dough fills the tray, cover with the tea towel and let it proof for 30 minutes. 5. Preheat a fan-forced oven to 200°C (390°F) or 220°C (430°F) for a conventional oven. 6. After 30 minutes, remove the tea towel. Drizzle some more olive oil over the top and use your fingers to create dimples throughout the dough. Add the bocconcini, pesto, and a big pinch of flaky salt. 7. Place the bread in the oven and bake for 25-30 minutes or until golden brown and crispy. #foryou #baking #Recipe #fyp

ماسكه اصبعي اهم شي تمسكني😢. #explore

ماسكه اصبعي اهم شي تمسكني😢. #explore

Cosas grandes #fyp #parati #pastorbreilyndelacruz

Cosas grandes #fyp #parati #pastorbreilyndelacruz

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