@jinan8140: #راحه_نفسيه🖤🎧 ##alqurankarim #اكتب_شي_تؤجر_عليه #عبدالرحمن_مسعد🖤🎧 #quran

𝑸𝑼𝑹𝑨𝑵🖤𝑱𝑰𝑵𝑨𝑵🎧

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Tuesday 09 July 2024 22:12:03 GMT

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د٠تهانى :

صدق الله العظيم

2024-07-09 22:22:15

5

طالب الجرجري :

صدق الله العظيم ❤️❤️

2024-07-10 07:32:34

4

💜عٌلُيُ 💚ڛلُآمْ ❤️ :

صدق الله العلي العظيم

2024-07-18 11:23:25

1

islamisch.welt :

جزاك الله خيرا🖤

2024-07-12 12:01:39

1

Speak-Quran :

جزاك الله خيرا🖤

2024-07-12 11:32:04

1

Quran-recitations♡ :

يرجى تعطيني هذا الخط🙏🌷

2024-07-12 04:49:38

1

You Love :

الله القرآن راحه نفسيه واهداء الإنسان الى سماع الله وسماع القرآن والصلا والصوم اللهم اغفر لي ذنوبي 😭💔🤲

2024-07-10 23:02:13

1

Ammar) The Rocks :

ياالله

2024-07-09 22:34:19

1

user4092820438512 :

Amine ❤️🥺

2024-07-18 14:51:25

0

kuda Ayya :

🥰😂

2024-07-10 02:52:58

0

ريتا😞 :

يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله يالله

2024-08-16 10:47:32

1

قرأن كريم :

❤️❤️❤️

2024-07-10 10:43:54

1

24/RANA ✨️👄 :

رضيت بالله ربا وبالاسلام دينا بانبينا محمد صلى الله عليه وسلم رسولا

2024-07-09 22:16:13

1

Muzamil Butt :

🥰🥰🥰

2024-07-16 04:23:12

0

Em Tia🍓 :

❤️❤️❤️

2024-07-14 16:32:39

0

Muhammad Gul :

❤️❤️❤️

2024-07-14 07:34:52

0

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#motivation #retouraffectif #retourdaffection #ritueldamour #amour #usa #italia

#motivation #retouraffectif #retourdaffection #ritueldamour #amour #usa #italia

Jangan tanya aku capek apa ga ? 👊 || First time dia naik gunung sampe turun malem, ga kapok kan ? 😭🙏 @ini dheavarp🍉 #gununglawu #kawahcandradimuko #tawangmangu

Jangan tanya aku capek apa ga ? 👊 || First time dia naik gunung sampe turun malem, ga kapok kan ? 😭🙏 @ini dheavarp🍉 #gununglawu #kawahcandradimuko #tawangmangu

مستواي مع من 🤣👀؟؟ #كامري2006 #قطع_ستيفان #دريم_كار #كامري2005

مستواي مع من 🤣👀؟؟ #كامري2006 #قطع_ستيفان #دريم_كار #كامري2005

Ok, what are you having for dinner tonight because I really think you should be making my Yanyana Tavası. When I first travelled to Türkiye as a little girl with my family, we went on an excursion to Kemer and had lunch in a very traditional restaurant by the side of a mountain; we sat on the floor on carpets, and were served a huge tray of Etli Yanyana Tavası (an oven-baked dish made with small pieces of lamb and vegetables cooked together, “yanyana”(beside/next to each other)), which was placed in the centre of the table, with nothing other than bread to collectively tuck into it with. As Cypriots, we often slow-cook meals like this with bone-in joints of meat, such as lamb shanks or lamb neck on the bone, but Tava and Güveç from Turkey are traditionally made with “kuşbaşı” (teeny tiny) pieces of lamb. I use a similar milk-based marinade here to the lamb chop recipe in Meliz’s Kitchen. Full recipe for this Yanyana Tavası on my blog. Serves 6 3 tablespoons olive oil 2 tablespoon Turkish sweet red pepper paste 50ml milk 1 tsp paprika 1 tsp smoked paprika 1 tsp ground pul biber 1 1/2 tsp dried oregano 1 tsp dried mint 600g boneless lamb shoulder / neck fillet, cut into tiny pieces 10 garlic cloves, peeled and left whole 1 1/2 teaspoon sea salt flakes 3/4 teaspoon coarse black pepper 2 onions, peeled and chopped into 2cm pieces 1 large courgette, chopped into 2cm pieces 1 medium aubergine, chopped into 2cm pieces 2 romano/ medium red bell peppers, cored and chopped into 2cm pieces 2 large Charleston/ medium green bell peppers, cored and chopped into 2cm pieces 700g Maris piper potatoes, peeled and chopped into 2cm cubes 4 tomatoes, chopped into 2cm pieces 2 Bay leaves #yanyanatavası #tepsi #onepot #onepotmeal #sundaydinner #cosysunday #lazysunday #sundaylunch #lazyweekend #slowweekend #slowcooking #lamb #vegetables

Ok, what are you having for dinner tonight because I really think you should be making my Yanyana Tavası. When I first travelled to Türkiye as a little girl with my family, we went on an excursion to Kemer and had lunch in a very traditional restaurant by the side of a mountain; we sat on the floor on carpets, and were served a huge tray of Etli Yanyana Tavası (an oven-baked dish made with small pieces of lamb and vegetables cooked together, “yanyana”(beside/next to each other)), which was placed in the centre of the table, with nothing other than bread to collectively tuck into it with. As Cypriots, we often slow-cook meals like this with bone-in joints of meat, such as lamb shanks or lamb neck on the bone, but Tava and Güveç from Turkey are traditionally made with “kuşbaşı” (teeny tiny) pieces of lamb. I use a similar milk-based marinade here to the lamb chop recipe in Meliz’s Kitchen. Full recipe for this Yanyana Tavası on my blog. Serves 6 3 tablespoons olive oil 2 tablespoon Turkish sweet red pepper paste 50ml milk 1 tsp paprika 1 tsp smoked paprika 1 tsp ground pul biber 1 1/2 tsp dried oregano 1 tsp dried mint 600g boneless lamb shoulder / neck fillet, cut into tiny pieces 10 garlic cloves, peeled and left whole 1 1/2 teaspoon sea salt flakes 3/4 teaspoon coarse black pepper 2 onions, peeled and chopped into 2cm pieces 1 large courgette, chopped into 2cm pieces 1 medium aubergine, chopped into 2cm pieces 2 romano/ medium red bell peppers, cored and chopped into 2cm pieces 2 large Charleston/ medium green bell peppers, cored and chopped into 2cm pieces 700g Maris piper potatoes, peeled and chopped into 2cm cubes 4 tomatoes, chopped into 2cm pieces 2 Bay leaves #yanyanatavası #tepsi #onepot #onepotmeal #sundaydinner #cosysunday #lazysunday #sundaylunch #lazyweekend #slowweekend #slowcooking #lamb #vegetables

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