@basedgirlhailey: Ingredients: - MASA CHIPS CHURRO FLAVOR (code HAILEY for 20% off) (For the Vanilla Ice Cream Base) - 2 cups (16oz) raw cream - 1 cup raw milk - 3 egg yolks - 1/2 cup raw honey - 2 tsp vanilla extract (For the Cheesecake Chunks) - 8 oz cream cheese (room temp) - 1/4 cup raw honey - 1 whole egg - 1/3 cup Greek yogurt Instructions: 1. In a large mixing bowl, add cream, milk, egg yolks, honey, and vanilla extract. 2. Mix everything well, transfer into mold, and freeze 3. Preheat the oven to 325 4. In another mixing bowl, beat the cream cheese. 5. Add honey, beat again. 6. Add the egg, beat again. 7. Add the greek yogurt, beat again. 8. Transfer the mixture into a baking pan, and bake it at 325F for 25 min. 9. Let it cool, and crumble. 10. Add the crumble and crushed masa chips into the ice cream. Make sure the ice cream is almost frozen and not liquidy. It might take like 5-8 hours to freeze. 11. Mix everything well, sprinkle more crushed masa chips on top, and freeze again overnight. 12. Enjoy! #cheesecakerecipe #cheesecake #animalbased #masachips #homemadeicecream #icecreamrecipe

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Wednesday 10 July 2024 02:29:50 GMT