@evilyalvarezz:

Evily Alvarez🌸
Evily Alvarez🌸
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Region: BR
Wednesday 10 July 2024 18:27:06 GMT
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cocacnevo
Bibbancsss :
Part2
2024-07-11 14:53:04
2
japleenkaur655
japleenkaur655 :
Hi
2024-07-12 18:13:23
1
ama_die_queen
Ama 🇬🇭🙏✝️ :
part 2👇🏾👇🏾👇🏾👇🏾
2024-07-10 18:33:09
4
ritarimal4
Rita Rimal :
wow👌👌👌👌
2024-07-18 13:32:27
0
enocentia_23
Zee Lah Motha :
I'm going to try this now!!!
2024-07-14 09:38:03
0
monaayz
MONAAYZ :
u can buy eyebrow stencils
2024-07-15 03:10:53
0
maybeeenoor
نُــــــــــوّر :
والله م اروح
2024-07-13 18:28:16
36
lobna19958
Nesrine 20 :
حسبتها حبة ليمون صرلي ساعة وانا افرك في حاجبي ونتيجة احترقت ههههههههه حتا دخلت تعليقات عرفتها اسفنجة 😂
2024-07-13 18:01:02
6
elianaoriguen_14
Eli♡ :
tanto espere para nd
2024-07-11 20:54:58
56
zzzvalerix
valeri :
y el resultado me lo imagino
2024-07-14 21:55:30
6
luzvirginia15
Luz Virginia :
Lo bueno q lo adelante 😂..
2024-07-13 14:24:46
22
vmoka14
🦋Mokaa wael 🦐 :
سويتها طلعت لاهلي عتريس🤣🤣🤣
2024-07-13 02:57:27
17
iib95x
Ti✨ :
يتربى بعزك
2024-07-13 16:50:36
12
nada_azo
نـــــدى :
خليهولك بارت تو كفايه الاولى نتعلم منها
2024-07-12 17:36:54
5
mari.q19
marieglis sotillo :
parte 2
2024-07-11 21:00:34
3
ljkacv
غَيهَب :
بارت 2 يتربى بعزك
2024-07-13 11:50:24
4
saiy726
Fail :
بروح 🏃اجرب الطريقه واجي اخبركم
2024-07-16 22:51:24
1
tumadree_._
Kappah mi pequeño 😡 :
vayan directamente a la parte 2
2024-07-12 19:17:50
2
elvesalvarez2
elvesalvarez2 :
amei🥰
2024-07-11 00:27:54
1
nadosh.na
nadooshna5 :
موضة التسعينات
2024-07-17 17:03:42
0
mar.nir2
BUMIL anak 3 🫶🏾👩‍❤️‍💋🇧🇷 :
kalu bikin mala alis ku makin leber😭
2024-07-14 02:06:59
0
da33d
🤍 :
عند شي ان قوالب جاهزة بس تعبينها
2024-07-15 16:50:29
0
loli_oo90
🇸🇦_oo90 :
مانزلته لحد يروح
2024-07-15 12:35:15
0
leha.viona
Leha Viona :
ora😏
2024-07-15 05:18:45
0
cq3i_
ٌ :
نتوقع النتيجة يعني والا وش
2024-07-15 03:17:40
0
To see more videos from user @evilyalvarezz, please go to the Tikwm homepage.

Other Videos

Authentic Carbonara  Here’s the recipe  Ingredients -  400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)  250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste  Method -  Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions.  Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside.    Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat. Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until smooth. It would be best if you worked fast here, as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired thickness and it’s nice and creamy. You may not need all the pasta water.  Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in.  I’ll wait for the comments to tell me it’s wrong and that I pronounce guanciale wrong. This recipe achieves the same results whether you add the pork fat to the egg and cheese mix first or do it the way I did in this video. You do what you prefer.  #pasta #carbonara #recipeideas #DinnerIdeas #dinnerrecipes
Authentic Carbonara Here’s the recipe Ingredients - 400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Method - Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside. Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat. Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until smooth. It would be best if you worked fast here, as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired thickness and it’s nice and creamy. You may not need all the pasta water. Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in. I’ll wait for the comments to tell me it’s wrong and that I pronounce guanciale wrong. This recipe achieves the same results whether you add the pork fat to the egg and cheese mix first or do it the way I did in this video. You do what you prefer. #pasta #carbonara #recipeideas #DinnerIdeas #dinnerrecipes

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