@phia.liz: type shi #streaching #stretches #flexability #flexible

Sophia

Open In TikTok:

Region: US

Thursday 11 July 2024 00:29:03 GMT

11857758

866980

3410

175328

Music

Download

No Watermark .mp4 (1.86MB) No Watermark(HD) .mp4 (1.86MB) Watermark .mp4 (0MB) Music .mp3

Comments

Joey Alligood :

Why this video 4 hours long

2024-07-12 03:41:11

14414

𝕁Δ𝕪︎ :

This is NOT what I searched 💀😭🙏

2024-07-29 15:59:33

24062

professor finesser :

She knows what she’s doing

2024-07-12 23:42:15

4526

Just Jay :

Bro how are you so flexible😭

2024-07-11 00:39:50

3842

Bilaal :

2025-09-13 05:53:56

19

nucci :

I can’t even do cross cross applesauce [sulk]

2024-07-11 02:16:20

2640

Giggernaut :

Casually did the Yoruichi pose like it was nothing huh?

2024-09-23 18:29:36

1472

Wyatt Facin :

i was the line leader in first grade

2024-07-11 16:43:07

1677

HART :

Yeah i just swing my arms around a few times and call it good

2024-07-13 21:40:50

874

mvwss :

ça doit être pratique

2024-07-18 10:57:16

792

Duduś :

Tyle możliwości

2024-08-28 18:11:18

890

2Weakz :

weil ich mich kontrolliere , aber es ist schwer sich zu kontrollieren

2024-07-15 01:31:30

949

Kyle Todd :

I’m champ on siege

2024-07-12 17:00:01

416

Jr :

What did y’all search?

2024-09-21 16:45:53

8

𝔦𝔷𝔷𝔦𝔢🌺 :

looked at myself and sighed

2024-09-02 03:44:14

1464

jnrlamar :

I love the doggy style😜🥰🥰

2024-08-20 11:40:46

47

️ :

so many ideas

2024-07-13 08:11:01

157

Vince :

Hey (stomps sketchers so they glow)

2024-07-25 15:54:56

270

philip_2106 :

Welche Haare haben ihre Farbe?

2024-08-06 13:36:34

122

Kwachuu :

Trening przed Bułgarią?

2024-08-07 20:47:06

281

Cian Friel :

WHY IS NO ONE SYAING YORUICHI😭

2024-08-04 22:10:42

63

diego :

I’m rank 1 in fut champs

2024-07-11 16:51:11

390

chris :

Toi et moi on sait pourquoi on est là

2024-07-19 13:30:42

205

tu dragón edits 2.0 :

mira todas ésas posibilidades 🤣

2024-07-28 17:49:29

223

To see more videos from user @phia.liz, please go to the Tikwm homepage.

Other Videos

about you x multo x back to friends | versi fredd #fredd #galaubrutal #aboutyou #multo #backtofriends

about you x multo x back to friends | versi fredd #fredd #galaubrutal #aboutyou #multo #backtofriends

đi crocs các em mới chịu iu à ? #ilovetiktok #crocs #ilove #xhtiktok🍎🍀🌈 #tiktok

đi crocs các em mới chịu iu à ? #ilovetiktok #crocs #ilove #xhtiktok🍎🍀🌈 #tiktok

pokok e pnggh tanggung jawab

pokok e pnggh tanggung jawab

Jordán 4 bike blue tallas 39 al 44 envíos a todo el Perú 🇵🇪 #jordan4 #retro4blue #jordan4bike

Jordán 4 bike blue tallas 39 al 44 envíos a todo el Perú 🇵🇪 #jordan4 #retro4blue #jordan4bike

Hằng Nga này đẹp hong taaa #letieulinh #letieulinhdayhoc #xuhuongtiktok

Hằng Nga này đẹp hong taaa #letieulinh #letieulinhdayhoc #xuhuongtiktok

These are the best sourdough pretzels you’ll ever taste 🥨 This is my recipe, and I’m so excited to share it with you so you can bake them too and fall in love like I did. Soft, fluffy, and cinnamon-sweet! Perfect with a vanilla glaze dip. Ingredients: • 530 g bread flour (or 80% bread flour + 20% all-purpose) • 110 g active sourdough starter (100% hydration) • 70 g honey (adds flavor and golden color) • 300 ml milk (room temp or slightly warm) • 10 g salt • 1 tsp cinnamon • 1 egg yolk (for softness and color) • 70 g melted butter (add after autolyse) • 1 tsp vanilla extract Cinnamon Sugar Coating: • 5 tbsp butter, melted • 1 cup white sugar • 1 tbsp cinnamon → Mix sugar and cinnamon in a bowl and set aside. Steps: 1. Autolyse: • Mix flour, milk, honey, and sourdough starter. • Rest 40 minutes to improve dough extensibility. 2. Add the rest: • Mix in yolk, salt, and vanilla. • Knead 5–10 minutes, then slowly add melted butter. • Knead until dough is smooth and elastic. 3. Bulk Fermentation: • Cover and ferment 4–6 hrs at room temp. • Stretch & fold every 30 mins for the first 2 hrs. • Refrigerate for 8–12 hrs (for better flavor + easier shaping). 4. Shape Pretzels: • Divide dough into 100 g pieces. • Roll into ropes and shape into pretzels. 5. Final Proof: • Let pretzels rise at room temp for about 2 hours or until puffy. 6. Baking Soda Bath: • Boil 1 liter of water + 30–40 g baking soda. • Dip pretzels for 15 seconds each. 7. Bake: • Bake at 200–210°C (390–410°F) for 15–18 minutes, or until golden brown. 8. Cinnamon Sugar Topping: • While still warm, brush pretzels with melted butter, then coat with cinnamon sugar. ⸻ Vanilla Glaze (Dip): • 1 cup powdered sugar (sifted) • 3 tbsp milk • 1 tbsp vanilla extract → Mix until smooth. Use as a sweet dip for your pretzels! #CapCut

These are the best sourdough pretzels you’ll ever taste 🥨 This is my recipe, and I’m so excited to share it with you so you can bake them too and fall in love like I did. Soft, fluffy, and cinnamon-sweet! Perfect with a vanilla glaze dip. Ingredients: • 530 g bread flour (or 80% bread flour + 20% all-purpose) • 110 g active sourdough starter (100% hydration) • 70 g honey (adds flavor and golden color) • 300 ml milk (room temp or slightly warm) • 10 g salt • 1 tsp cinnamon • 1 egg yolk (for softness and color) • 70 g melted butter (add after autolyse) • 1 tsp vanilla extract Cinnamon Sugar Coating: • 5 tbsp butter, melted • 1 cup white sugar • 1 tbsp cinnamon → Mix sugar and cinnamon in a bowl and set aside. Steps: 1. Autolyse: • Mix flour, milk, honey, and sourdough starter. • Rest 40 minutes to improve dough extensibility. 2. Add the rest: • Mix in yolk, salt, and vanilla. • Knead 5–10 minutes, then slowly add melted butter. • Knead until dough is smooth and elastic. 3. Bulk Fermentation: • Cover and ferment 4–6 hrs at room temp. • Stretch & fold every 30 mins for the first 2 hrs. • Refrigerate for 8–12 hrs (for better flavor + easier shaping). 4. Shape Pretzels: • Divide dough into 100 g pieces. • Roll into ropes and shape into pretzels. 5. Final Proof: • Let pretzels rise at room temp for about 2 hours or until puffy. 6. Baking Soda Bath: • Boil 1 liter of water + 30–40 g baking soda. • Dip pretzels for 15 seconds each. 7. Bake: • Bake at 200–210°C (390–410°F) for 15–18 minutes, or until golden brown. 8. Cinnamon Sugar Topping: • While still warm, brush pretzels with melted butter, then coat with cinnamon sugar. ⸻ Vanilla Glaze (Dip): • 1 cup powdered sugar (sifted) • 3 tbsp milk • 1 tbsp vanilla extract → Mix until smooth. Use as a sweet dip for your pretzels! #CapCut

About

Robot

Legal

Privacy Policy