@kamwari_: RABBIT MEAT 🐇 What do you call Rabbits in your native language? INGREDIENTS: 🔺Olive oil, 🔺Rabbit, cut up 🔺 Garlic Cloves, (chopped) 🔺1 cup dry white wine 🔺 ½ cup Rabbit stock/ chicken stock. I made some with the rabbit scraps. 🔺 Salt 🔺 Thyme 🔺 A splash of water Preheat oven to 176C Put the pan with the rabbit pieces into the preheated oven and roast for about 30 minutes NB: Don’t be like me, I realized I couldn’t use my stainless steal pan in the oven because of the handle a bit too late. ⏰ 😂 It still tasted Devine when I changed the pan. 😋 #rabbit #rabbitrecipe #kamwari #fyp