@thesigmabodybuilding: ЧТО СТАЛО С ВИТАЛИЕМ ФЕЩУКОМ❓САМЫМ МОЩНЫМ ТУРНИКМЭНОМ В СНГ😱💪

TheSigmaBodybuilding

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Region: FI

Thursday 11 July 2024 09:35:06 GMT

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Comments

SᴏకɪŝᴋẵKľŁŁēℝ :

смаев в сторонке типо?

2024-07-12 07:02:55

29

Ловушка Смеха-ха-ха :

Тот момент, когда русский не сказал что это русский. И промолчал что это Украинец

2024-07-12 07:00:43

28

🖤зам кам повелителя ялухи🖤 :

Почему он самый мощный воркаутер в снг ? Это совсем не так.В воркауте разные направления но он не в одном не лучший

2024-07-12 00:14:58

8

boldaku2929 :

солдатик

2024-07-15 03:09:50

6

ismailov.h3 :

смаев с своими140кг + 80кг доп потянулся

2024-07-12 14:22:12

3

$$$ :

а где смаев?

2024-07-12 12:15:09

1

Сергей Настоящий :

он фармит ко всему

2024-07-12 12:58:43

4

Одиночка :

тату конечно не айс

2024-09-01 14:04:38

0

Timebomb :

химик

2024-07-25 08:45:19

0

Acho? :

все мы так сможем просто надо верить

2024-07-13 05:18:20

0

dima :

он химик?

2024-07-12 17:20:31

0

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Dessert’s not the only thing on the menu tonight #mango #matcha #passionfruit Mango, and Passionfruit Petit Gateau, with seven layers. It begins with a matcha sponge base soaked in passionfruit syrup, making it perfectly sweet. The next layer is mango passionfruit jelly, followed by a creamy matcha mousse. The cake is finished with a green mirror glaze, chocolate decorations, and a touch of gold leaf. Are you ready? 1. Mango Passionfruit Jelly * 100g mango puree * 100g passionfruit puree * 100g sugar * 10g gelatin (bloomed in cold water) Steps: 1. Heat mango and passionfruit puree with sugar until dissolved. 2. Add bloomed gelatin, stir until melted. 3. Pour into molds, freeze until set. 2. Matcha Mousse * 200g white chocolate * 150g heavy cream (whipped to soft peaks) * 50g milk * 8g matcha powder * 5g gelatin (bloomed in cold water) Steps: 1. Melt white chocolate with milk and matcha powder. 2. Add bloomed gelatin, stir until smooth. 3. Fold in whipped cream. Pipe over frozen jelly and freeze again. 3. Jaconde Sponge * 100g almond flour * 100g powdered sugar * 3 eggs * 3 egg whites * 30g sugar * 30g flour Steps: 1. Whisk almond flour, powdered sugar, and eggs until fluffy. 2. Beat egg whites with sugar to soft peaks and fold into mixture. 3. Gently fold in flour. Spread thin on a baking sheet and bake at 180°C for 10 minutes. 4. Green Mirror Glaze * 150g white chocolate * 75g condensed milk * 75g water * 100g sugar * 100g glucose syrup * 8g gelatin (bloomed) * 5g matcha powder (for color) Steps: 1. Heat sugar, water, and glucose until dissolved. 2. Pour over white chocolate, condensed milk, and matcha powder. 3. Add gelatin, blend until smooth. Cool to 30°C, then pour over frozen cakes. Assembly: 1. Cut Jaconde sponge to fit the base of your mold. 2. Add a layer of mango passionfruit jelly, top with matcha mousse, and freeze. 3. Pour green mirror glaze over frozen gateaux, let it set. #PetitGateau #PassionfruitCake #MatchaSweet #Chef #PastryChef #PlatingPerfection #GourmetDessert #RecipeVideo

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