@shebakesourdough: How many times have we baked a beautiful loaf of sourdough only to be left feeling defeated when trying to slice it? Sticky wet crumb that sticks to the knife, squashed loaves and uneven slices are a just few of the common issues. Slicing sourdough bread can be really challenging due to its unique texture. The thick, crispy crust contrasts sharply with the soft, airy interior, making it difficult to achieve even slices. A dull knife can crush the delicate crumb and lead to uneven pieces! Achieving perfect slices requires a VERY SHARP serrated bread knife which ensures that each slice retains the integrity of the bread's structure and texture. I can’t say enough good things about the Brod & Taylor VG2 Professional Knife Sharpener, the results you see in the video speak for itself! The VG 2 keeps all my kitchen knives and bread knife in tip-top condition and I’m so glad I no longer have to struggle with blunt blades when cooking and baking. And you don’t have either. Check out the Brod & Taylor Knife Sharpener VG2 with an exclusive discount link in my Instagram Bio or drop a comment “knife” to have the direct link sent to your inbox! . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#fyp#shebakesourdough#homebakery#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
