@hungryconnie: Tai’ Er is a popular chain in China known for their specialty dish, sauerkraut fish. One day at Tangram Mall, I walked by their open kitchen, which allows you to see how they prepare this dish, and it made me want to try this restaurant. The poached fish is served in a spicy and sour broth, and the tender, boneless, flaky pieces of the fish soak up the delicious flavor from the broth. They also offer other Sichuan dishes. You can even try your luck and get a fortune! My fortune said, ‘You’re so pretty that everything goes well for you!’ Add this to your list for the next time you’re in Flushing. #flushingeats #flushingqueens #nycrestaurants #queensfood #queensrestaurant #queenseats

Connie┃NYC Foodie

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Thursday 11 July 2024 15:16:36 GMT