@chefthombateman: How to make Bao.   #ad I’ve teamed up with AEG to show you this simple recipe that’s made incredibly easy with their 9000 SteamPro oven.    This makes 8 bao   Ingredients   250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder   Method   1. Mix the water, milk, yeast and sugar. When combined, allow to sit for 15 mins. 2. Combine the dry ingredients and bring it together to form a dough, ensuring there are no dry flour patches. 3. Knead for approx. 10 mins until smooth. 4. Add a little oil to a bowl, add your dough and cover with a lid or towel to prove for 90 mins. 5. When doubled in size, knock back the dough and divide into 100g dough balls, roll them into balls then use a roll pin to make an oblong shape. 6. Brush with a little oil and fold, cover and prove again for 30 mins. 7. Set the steam oven to 100c or set up a pan of boiling water with a steamer basket on top. 8. Add the bao to baking parchment and steam for 12-13 mins until soft and fluffy. 9. Serve with your favourite fillings - I had teriyaki style pork, sliced cucumber, spring onions, sriracha mayo and coriander. #bao

Chef Thom Bateman

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Region: GB

Thursday 11 July 2024 18:08:45 GMT