@foodwithstyle_official: Lemon Crinkle Cookies Recipe 🤍 These Lemon Crinkle Cookies are easy to make and offer a delightfully fresh lemon flavor 😍🤍 📝 Ingredients: - 100 g sugar - 1 medium egg - 60 ml vegetable oil (Sunflower) - 1 tsp vanilla extract - Juice and zest of one large organic lemon - 250 g all-purpose flour (Type 405) - 1 tsp baking powder - 1 pinch of salt - 50 g powdered sugar (for rolling) - Optional: A few drops of yellow food coloring 🤍 Instructions: 1. Preheat your oven to 180°C (350°F) (top and bottom heat). Line a baking sheet with parchment paper. 2. In a large bowl, beat the sugar and egg with a hand mixer until frothy. Add the vegetable oil, vanilla extract, lemon juice, and lemon zest, and mix well. 3. If desired, add a few drops of yellow food coloring to achieve a bright yellow dough. 4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until you have a smooth dough. 5. Shape the dough into walnut-sized balls. Roll the dough balls in powdered sugar until fully coated. 6. Place the dough balls on the prepared baking sheet, spacing them adequately. Bake the cookies in the preheated oven for about 10-12 minutes, until they are lightly golden and the surface has cracked. 7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy these delicious Lemon Crinkle Cookies, perfect with a cup of tea or coffee! 🤍

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Thursday 11 July 2024 18:17:06 GMT