@two.plaid.aprons: Chicken and Corn Egg Drop Soup and Restocking Our Fridge! Recipe below! As much as we love traveling, there’s always the daunting task of having to unpack and get life back on schedule when we return home. But thanks to Kroger Delivery, we now have the time to get these tasks we’d normally procrastinate checked off the list and get our weekly grocery haul from @Kroger And even better? It’s the Boost Bonus Days from 7/10/24 to 7/23/24 which means Boost Membership is 50% off if you use the Boost Annual Membership coupon! For just $29.50, you can: ■ Save up to $1000 per year ■ Get unlimited free deliveries ■ Get 2X fuel points And get free items, coupons, and many other member exclusive savings! Besides all the amazing benefits as a Boost Member, we love the convenience of Kroger Delivery the most! It saves us so much time and the groceries are always fresh. Plus, the groceries are always delivered by a professional driver and kept in a refrigerated truck to maintain freshness and quality. So make sure to take advantage of the discount now by clicking on the link in our bio and you can make this easy, peasy rotisserie chicken and corn egg drop soup without even stepping out of your home!  Disclaimer: Restrictions may apply. See site for details. #EasyRecipe #KrogerDelivery #Krogerpartner #Kroger #AD #BoostBonusDays #BootbyKrogerPlus Chicken and Corn Egg Drop Soup Yield: 3 servings For the soup: 4 cups chicken stock 1/2 cup can sweet corn, drained 1 tsp chicken bouillon powder (optional) 1/2 tsp salt 1/4 tsp turmeric or yellow food coloring (optional for color) 3TBSP cornstarch (mixed with 3 TBSP water to make slurry) 2 large eggs, beaten 1 tsp toasted sesame oil 1 stalk green onion, sliced For the chicken: 6 oz chicken breast, cut into small piece 1 TBSP water 1/4 tsp salt 1. Combine the chopped chicken, water, and salt and mix until most of the liquid is absorbed. Mix in the cornstarch until well combined. 2. In a pot, add the chicken stock, sweet corn, chicken bouillon powder, salt, and turmeric and bring to a boil over medium high heat. 3. Once the soup is boiling, add the prepared chicken all at one and immediately stir to separate the chicken. Bring the soup back to a boil. 4. When the soup is boiling again, reduce the heat to medium. Give the cornstarch slurry a good mix and drizzle it into the soup while stirring. 5. Allow the soup to come to boil and become thickened. In a thin stream, drizzle the eggs into the soup in a circular motion. Let the soup sit for a few seconds and stir. 6. Finish the soup by adding sesame oil and green onion. Stir to combine and enjoy!

Mei & Kyong

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Thursday 11 July 2024 23:06:50 GMT