@doce.pineapple: Evolução da atriz Dominique McElligott (2011-2024) #queenmaeve #dominiquemcelligott #evolucao #evolution #theboys

Doce Abacaxi
Doce Abacaxi
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Region: BR
Friday 12 July 2024 03:23:02 GMT
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alghifar147
Ghifarii :
She is so damn beautiful
2024-07-12 03:59:48
2302
_zuuk_435
𒉭 :
We need queen Maeve back😭😭🙏🏻
2024-07-12 12:14:11
1506
brentsayshi
Brent Says Hi :
I just realized she was in Hell on Wheels
2024-07-14 11:02:40
0
zayre3n
Zayre3n :
Mommy🥹
2024-07-12 08:06:18
218
youssef_xman
『يــو ـᬼ👑⃟ᬼســـفـ〆亗 :
Ilove movie the boys 💯
2024-07-12 03:28:59
34
eqquui
eqqui :
she hasnt aged a day wow
2024-07-26 17:38:30
0
naruto1002_
Naruke :
Queen Maive😍
2024-07-12 10:54:08
68
itstodoroki10
David Uzumaki :
She’s so cute beautiful
2024-07-13 21:11:02
0
andymadrid_14
la andrea :
Baddest
2024-07-19 12:04:22
0
dovahkiin1994
mochaLatte :
i smile
2024-07-28 11:03:30
0
lowandi15
andilow15 :
very underrated
2024-09-20 09:49:17
0
icanfxzoko2
Isagi Yoichi :
bow she jump that many years in 2022
2024-08-06 16:58:27
0
dmsestili12
Dante :
aged fine like wine
2024-07-26 19:49:57
6
russ_limbat
Russel Limbat :
After finishing S4 I miss my queen Maeve
2024-07-18 20:39:51
28
shortking.0084
ShortKing.0084 :
shes so pretty
2024-07-22 21:56:03
0
itsmartialtoyou
Its her man :
Her irish accent is amazing
2024-07-12 03:49:57
9
slay_t30
Tiera Locks :
U never know what you got till it’s gone
2024-07-19 23:48:28
0
e2uk
Brynden :
Damn i thought shes cerci
2024-07-12 19:41:47
1
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EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour)   8 g salt (1⅓ teaspoon)   10 g instant yeast   75 g yogurt   15 g honey   35 ml sunflower oil   225 ml lukewarm water   FILLING   40 g unsalted butter   50 g grated cheese   TOPPING  1 egg (medium)   CHICKEN MIXTURE 25 ml olive oil   700 g chicken thighs   5 g salt (⅚ teaspoon)   3 g cayenne powder (1 teaspoon)   2 g coriander powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   3 g onion powder (1 teaspoon)   3 g red bell pepper powder (1 teaspoon)   2 g cumin powder (⅔ teaspoon)   SAUCE   100 g algerienne sauce   20 g sweet soy sauce (ketjap manis)   Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic.   Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size.   Deflate the dough and divide it into two equal pieces.   Roll each piece into a circle about 32 cm in diameter.   Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal.   Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape.   Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size.   Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool.   Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown.   In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated.   Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.

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