@meals_with_mash_: LAMB MEATBALLS😋 Save this for a lazy weekday dinner😉 #SCGS Lamb Meatballs Ingredients 3 Tbsp Oil 600 g Lamb mince, rolled into meatballs 1 Onion, diced 2 Garlic cloves, minced ½ Green pepper, diced 400 g tinned or fresh Tomatoes, diced 2 Tbsp Tomato paste 3 Tbsp Seven Colours Grill SeasoningTM ⅓ cup Worcestershire sauce 2 Tbsp Barbecue sauce 1 Beef stock cube 1 cup Boiled water 1 Tbsp Fresh Basil, minced Fresh Basil leaves for garnish Method Heat oil in a pan, brown meatballs then set them aside. In the same pan, sauté onion until almost soft then add garlic and pepper and sauté for 2 minutes. Add tomatoes, tomato paste and Seven Colours Grill SeasoningTM. Leave to cook for 3-4 minutes. Add sauces then allow to simmer for 5 minutes. Add back the browned meatballs and stir until they are submerged in the sauce. Dissolve the stock cube in hot water then pour over the meatballs. Cover the pot with a lid and leave it to simmer on low heat for about 10 minutes. Add basil to it then turn off heat. Garnish with basil leaves and serve. Tip: Serve with pasta or creamy mashed potato, topped with grated Parmesan cheese. @Seven Colours Grill Seasoning #FoodTok #Recipe #recipesoftiktok #meatballs #lamb #dinner

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Friday 12 July 2024 07:07:36 GMT