@aisyajway: Korean Vegetable Pancake (RECIPE ⬇️) This is a Yachaejeon, a traditional Korean vegetable pancake and it is one of the best recipe to make if you need to use up vegetables in your fridge. 😍 It’s crispy, simple and you can curate it to your liking! It works with any vegetable imo! 💯 I also learned that sparkling water can help make pancakes light and fluffy. It's best if the sparkling water is cold because cold liquid helps make pancakes crispier!😍😍 Let me know if you have tried this trick as well! ✨ That’s all for today! I hope you’ll enjoy this video as much as I enjoy making them ❤️✨ Tag and let me know if you try this one! I’d love to see your creation! RECIPE: 2 - 2 1/2 cups of finely julienned mixed vegetables of your liking (I used cabbage, yellow onion, carrots, green onion and mushrooms) 1 cup all purpose flour 2 tbsp corn starch 1 cup sparkling water Salt/mushroom seasoning to taste Sauce: 2 tbsp soy sauce 2 tablespoons water 1 teaspoons sesame oil 1 tsp sugar/sweetener of choice 1/2 tsp toasted sesame seeds 1 tsp chopped green onion #yachaejeon #pancake #vegetablepancake #koreanvegetablepancake #koreanpancake #korean #spritzersparkling #vegan #veganfood #veganfriendly #plantbasedrecipes #vegansofig #vegansofmalaysia #tiktokchef

Aisya J Way

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Friday 12 July 2024 09:32:13 GMT