@ali_ghandi: #الاستاذ_الفرفوش😎😎 #علي_غاندي

علي غاندي

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Region: JO

Friday 12 July 2024 12:15:01 GMT

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Comments

J :

الكتاب فصلين يعني؟

2024-07-12 19:55:27

11

🇵🇸 :

حسبي الله 💔

2024-07-13 21:25:24

6

Sُ 🪬. :

يجماعه هسا جد النتيجه بتطلع بنفس الوقت ؟

2024-08-07 22:56:47

3

♥️🍁 :

انت قصدك 2007 هم الي رح ياخذو التوجيهي ع سنتين

2024-07-13 00:56:20

2

آلُزْڪآرٍنة |🇯🇴 :

يعني ال4مواد الدين وتاريخ والعربي بنوخذوا على مدار السنه ولا فصل اول وفصل ثاني؟

2024-08-10 21:29:29

1

rana.play0 :

طب حسا سوأل منهج 2008 نفسه منهج 2009؟؟

2024-08-10 17:55:38

1

يامن الشويكي🤗🤞 :

هادا بس في عمان والاردن ولا وين مكان

2024-07-12 15:33:07

1

احمد ابو دية :

الكتب فصل وله فصلين إلي طلعوا

2024-07-13 07:45:06

0

amer._hn :

حج انا ولا بعرف اشي كيف بدي انجح

2024-07-19 15:38:24

1

(っ◔◡◔)っ ♥ abo adam ♥ :

نظام ال ٢٠٠٨ للعلمي ولا الأدبي

2024-08-11 13:51:09

0

Nelovar :

يعني مش موفرين

2024-08-10 20:02:58

0

quran. :

بلاردن بس صح؟

2024-07-17 23:20:43

0

sally emad 💜🌺 :

الله يعينا

2024-07-15 23:20:04

0

الدمعة الحائرة 💜🥀 :

@اميرت هلگونن🦋💙 ☹️🥺

2024-08-11 21:47:07

0

صِـالَحً الَمِسًـاعَيّدُ :

🙄🙄😁

2024-07-18 08:57:06

1

batool || بَـتـول :

طب ليش ليش ليشششششش💔💔💔

2024-07-13 23:07:17

8

waleed.gg99 :

ليش يعني عدورنا اي

2024-07-27 23:24:00

0

masa 2008 :

😭😭😭😭 ليششششش ياللله

2024-07-19 01:26:55

0

➴ ⦓ ﮼ ٫『𝐇𝐀𝐋𝐀🦩』 ، ⦔. :

@🌺❤Нαℓα🤝🏻😩. مدامهم بمدحوا فيهنا اكلناها

2024-07-14 21:07:49

2

Dareen (dodo)🫀🫶🏻 :

@ɹɐnǝǝɯ 🪐🇵🇸 ركزي منيح😂😂

2024-07-21 22:36:15

2

وحيده كالقمر💗 :

معلش ترد خااصصص ضضرورووي💔

2024-07-17 19:59:08

0

الأمـيـره❥ :

ايوا يكثر خيركم و انجليزي اكلناها 🙂

2024-07-16 15:30:28

0

M :

لعبتي 🔥

2024-07-14 20:44:34

0

To see more videos from user @ali_ghandi, please go to the Tikwm homepage.

Other Videos

Sunday feels. #trend #Elv

Sunday feels. #trend #Elv

Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.

Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.

❤️@🧡🧡#dennedag #foryou #fyp #makemefamous #vierseje #kertminde

❤️@🧡🧡#dennedag #foryou #fyp #makemefamous #vierseje #kertminde

Are you happy to be in Paris? #disneyworld #ratatouille #halloweencostume

Are you happy to be in Paris? #disneyworld #ratatouille #halloweencostume

#youtube #قرآن #allah

#youtube #قرآن #allah

amo te amar💗

amo te amar💗

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