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@ea_2oo3: الله لا يحرمني من بوفآ وحنيتة ❤️. #طبرقلكبيده♥️ #طبرق #مصممه_فيديوهات_❤️🥺❤️ #بنغازي🇱🇾✈️🌗 #بنغازي_ليبيا_طبرق__شحات_درنه_بنعازي #طرابلس_ليبيا_بنغازي_طبرق_درنه_زاويه♥️🇱🇾 #بنغازي_ليبيا_طبرق__شحات_درنه_بنعازي #اكسبلورexplore #بنغازي #شتاوي_وغناوي_علم_ع_الفاهق❤🔥 #حب
⊰ صــہق็رهྂྃ ، 🐆🦅🇹🇷🇱🇾⇣˓
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Pesto & Parmesan Roast Potatoes. Super fresh and vibrant pesto goes really well with those crispy golden roast potatoes. Serve with all kinds of grilled meats, fish and veg. Who wants one? Recipe: 1.5kg maris pipers, peeled and cut into even chunks Salt 1/2 tsp bicarbonate of soda Olive oil 60g basil 1 clove of garlic 50g pine nuts 50g Parmesan plus extra for topping Juice of 1/2 lemon 150ml olive oil Seasoning (There’s way more pesto than you need for the recipe here, if you want to reduce quantities by a 1/3 you can, but if you are making fresh pesto then you may as well make a decent sized batch to use for other dishes) 1. Preheat your oven to 190c fan. 2. Add the potatoes to a large pan of cold water. Add salt, bicarb and bring to the boil. Boil until a knife slips through easily, around 10-15 minutes. Drain and allow to steam dry. 3. Pour a generous amount of oil into a large tray, place into the oven to get hot for a few minutes. Remove, add the potatoes, salt and turn to coat well In the oil. Roast for 50-60 minutes, turning a few times, until golden and crisp. 4. Meanwhile, combine all the ingredients for the pesto in a food processor and blitz to a paste. 5. Combine the potatoes and 1/3-1/2 of the pesto. Plate up and top with more freshly grated Parmesan. #potato #potatotiktok #roast #roastpotatoes #pesto #Recipe #EasyRecipe #cooking #fyp #viral #asmr
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